Otherworld Starts With All Cooking Skills

Chapter 391

From the feedback of [Intuitiveness of Food Ingredients], the heart of the element is very similar to the heart of an animal at the level of ingredients.

Therefore, Dorn used the way of cooking animal hearts to deal with it.

Wash the heart of the element, remove the tentacles and fat layer.

Cut it into pieces first.

The arteriovenous tubes in the heart are also commonly known as the heart tubes.

Because it is very crispy and tough, it is a kind of special-tasting ingredients, and Dorn dissects them all and prepares them to be used in other dishes later.

Use a straight knife to cut the heart of the element into three quarters, don’t cut it off.

Then turn it 90 degrees and cut it into a flower knife with three knives.

Change the heart block of the flower knife, soak it in clean water again, remove it after soaking in the bleeding water, squeeze the water on the surface, and set aside.

Add some salt, add the light soy sauce, pepper, and cooking wine that comes with it and stir well.

Then add starch to lock the moisture inside the flesh and stir again.

Let stand and marinate for more than ten minutes.

A whole piece of Elemental Heart was processed in this way, and there was a big pot full of it, all in the form of a patchwork knife.

Due to Dorn’s superb knife work, this elemental heart looks a bit like flesh and blood flowers blooming with petals.

This knife skill has laid a solid foundation for the appearance of the dish to be made.

And by changing the knife, the contact area between the heart and the various seasonings is also enlarged, which is more conducive to the taste.

While waiting for the meat to be marinated, Dorn brought fresh cucumbers and celery from the story world.

In the process of traveling outside, Dorn has developed a habit.

Every time he passed through urban villages and towns, he would spend a little time to purchase local fresh and good-quality ingredients and specialties, and then store them in the cold storage that corresponds to the appropriate temperature in the story world.

This will not only ensure that the fresh ingredients you cook along the way are sufficient.

And if you are lucky, you might find a unique food supply place suitable for establishing long-term supply and demand with the Wishing Restaurant.

Ingredients such as curry and rice currently used in restaurants are all made in this way.

After the cucumber is cooked in boiling water, cut it in half and remove the flesh.

Cut into small pieces again.

During the cutting process, it was obvious that the juice contained in the cucumber that Dorn had selected was very sufficient.

The celery will be cut off and set aside.

After handling the vegetables, Dorn took out his homemade collection of pickled red peppers and pickled millet peppers from the book.

While taking it, he still sighed in his heart:

“Although I have praised it many times, but with Alice in the field, cooking in the wild is really convenient. This book is comparable to the four-dimensional pocket of Blue Fatty. I would like to call Dragon Lady my Dora A love.”

In terms of pickled peppers, a unique hot and sour ingredient, it is estimated that only Don will be able to use it in the entire Miracle Land.

Only one file.

Even his two little apprentices, who are mainly engaged in Cantonese dishes that don’t like spicy food, have not been exposed to this strange food.

Soaked red pepper and soaked millet pepper are also cut off, and the plump, sour and spicy juice contained in it flows horizontally.

After everything is ready, heat up the pot and heat the oil.

Sprinkle ginger and garlic in a frying pan and sauté fragrant.

After the piping hot oil disperses the unique fragrance of ginger and garlic, add the marinated meat and stir fry.

The meat that has been marinated and tastes delicious, once burst into oil, it emits a unique meat fragrance.

Stir fry for a few rounds, and then pour high rice wine along the side of the pot.

As soon as this rice wine is put into a hot pot, the alcohol is heated and it directly turns into an orange open flame!

While the flame in the pot is rising, stir fry quickly.

When the open flame was lit, the cooked meat aroma of the Heart of the Elements became stronger. The flesh of the heart sizzled on the shallow oil soup, and all the fishy odors were taken away by the high concentration of alcohol.

At this time, add the cut cucumber and red and yellow pickled peppers.

Continue to stir fry with a high fire, and fully explode the hot and sour aroma of the ingredients at a high temperature.

Then drizzle with a spoonful of draft beer, add a little salt and sugar to taste.

Finally, add the celery and chopped green onions, and sauté until fragrant.

Pour a spoonful of light oil and continue to stir-fry until the celery is broken and out of the pot!

However, this is not over yet.

Dorn took out a few more black casseroles that were also unique to his own restaurant.

Place a layer of onion segments on the bottom of the casserole, and then top the fried meat.

In the cold snow-capped mountains in winter, the casserole is used to heat the dishes. The heat preservation effect is excellent, which can ensure that the dishes are hot from the beginning to the end.

Warm your heart and stomach.

In this way, a large portion of hot and sour and delicious pickled pepper raw meat is officially completed!

…

Quiet shelter in the snow-capped mountains.

The bonfire was bright, and it was peeling loudly, and sparks pulsated above it, exuding warmth.

On the side, the dining tables and chairs taken out of the story world are placed in the open air.

There are also several beams of light feather nets hanging around to act as stable light sources, reflecting the surrounding snow with soft light flashing.

Dorn sent two pieces of Pickled Peppers’ Heart of Elemental to the world to Alice, and another large portion was placed on the table.

Fairy Miss is already sitting at the table.

“Dorn, even though you have been with you for so long, you can always make new dishes that I have never seen before. Well, it smells good.”

She looked at the steaming casserole on the table, her small nose trembling slightly.

The tangy hot and sour scent is very appetizing, and just by smelling it, Vivian, who is in the snow, feels warm.

“Food is endless.” Dorn smiled lightly and sat down opposite Vivienne.

Fairy Miss nodded and agreed.

Then, she blinked her flashy blue eyes and looked at Dorn on the opposite side: “Perhaps, the two of us are the first people in the world to eat the Heart of Elements, maybe?”

really.

The monster of Elemental Heart is different from monsters such as slimes that are farmed on a large scale in the land of miracles, or monsters such as owl bears that are wild but have been eaten by predecessors.

The number of it is too small, and fewer people have seen it.

And those who have seen it may not have been able to beat it.

Those who have seen the Heart of the Elements and beaten it in a few occasions don’t necessarily eat it.

So, to some extent, Don and Alice are probably really the “first pair of crab-eating people” in this world?

If you think about it this way, this dinner on a snowy night in the open air really has a unique meaning.

But even if no one has ever eaten Elemental Heart before, the first person to eat it is probably not Dorn or Vivian.

Unlike the two people who were still talking before dinner in the outside world, the dragon lady in the story world probably has eaten it now…

“If you really want to say the first person, Alice may have eaten earlier than us. However, she is the dragon.”

Dorn ended with such a joke, ending the rather interesting pre-dinner topic initiated by the fairy Miss.

After Vivienne listened, she smiled knowingly, her long silver hair shaking.

Afterwards, the two raised their chopsticks tacitly.

Dorn also easily pushed the casserole closer to Vivian: “Then, the pickled peppers are so hot, eat them while they are hot?”