Otherworld Starts With All Cooking Skills

Chapter 392

Inside the large black casserole, there are full of beautifully cooked brown meat, red and yellow pickled peppers, emerald green cucumbers and celery pieces.

These rich colors are so loosely piled together that people are overwhelmed.

The hot and sour soup wrapped in all kinds of ingredients is even more unique.

Combined with the heating of the casserole, the onions on the bottom of the pot sizzle and emit the smell of cooked onions. This combination of color and fragrance makes it hard not to move your index finger!

Vivienne picked up the chopsticks and carefully picked up a piece of meat that was full of soup and steaming.

Entrance.

The meat of the heart of the elements is chewed, and the taste is a bit close to the heart of pigs.

But perhaps because of the excellent quality of this special ingredient itself, and in the process of cooking, Donn has used alcoholic seasonings to remove the fishy, ​​this meat is not smelly at all!

There is only a pure, meaty aroma unique to the offal. With one bite, there is a crisp, tender and fragrant taste between the lips and teeth.

The thick and sour pickled pepper soup on the outer layer continuously stimulates the taste buds during the chewing process. And as the flesh of the heart is bitten open, this strong pickle flavor will further penetrate into the flesh.

The sour and spicy rich and delicious meat taste is very enjoyable to chew!

“Umm–Umm–” After a bit of chewing, Miss Fairy’s gleaming lake-blue eyes seemed to be sharper, “Much more delicious than expected!”

After swallowing a piece of flesh, Vivian stretched out his chopsticks to pick up the cucumber and celery.

Cucumbers are not regenerated and crispy because they have been cooked in advance, but have a soft and ripe taste, but the juice is still sufficient.

The juice in this cucumber not only brings the fresh and refreshing taste of the vegetable itself, but also incorporates the hot and sour soup, which is fresh and spicy but not greasy.

The celery has a crunchy texture, and it clicks when it bites. If you chew this raw, crispy and delicious celery with the crispy and fragrant hot and sour heart meat, it will be a different kind of enjoyment!

“Umm-hiss-sizzle-a bit spicy.” After several chopsticks came down, Vivian began to stick out her tongue so hot.

Obviously, the family has set up a hot pot restaurant that specializes in Sichuan flavor, but the fairy Miss’s ability to eat spicy food does not seem to be as good as Ascension.

“In fact, you don’t need to eat it in such a hurry. The casserole is always hot. If you eat it slowly, we can eat it for a long time.” Dorn couldn’t help laughing as he looked at Vivian, who was eating very happily.

“Before I met Dorn, I was still very slow to eat…” Vivian protested in a low voice, and then continued to use his chopsticks to eat the flesh in the pot.

Dorn himself ate a few chopsticks and pickled peppers, and then he stood up from the table and returned to the makeshift open-air kitchenette.

The drink he prepared for tonight is almost ready to cool down.

There is a wine cellar in the story world, so Dorn often drinks less alcohol during the trip. Achieve the effect of having a drink, being slightly drunk but not drunk.

The drink I want to drink tonight is also wine. After all, the taste is strong, and the hot and sour pickled peppers are really suitable for wine.

But because he was in the snow-capped mountains and the sky was freezing cold, Dorn prepared warm wine.

There are two different wines, all of which have been heated differently based on his own [intuitiveness of the ingredients].

The first is slime liqueur.

This kind of strange magic wine similar to fruit wine, add cloves, lemon, chunks of oranges and apples to cook together, can ascension its original fruity aroma.

It tastes a bit like a warm, fruity version of wine.

Take a sip in this icy and snowy environment. The warm, slightly sour and sweet fruity scent will not only warm your body, but also wipe away the accumulated fatigue.

The other warm wine is draught beer, which Dorn personally likes.

Pour the beer and the remaining glutinous rice wine into the pot together, add sugar and lemon, and drink after boiling.

Alcohol in the boiled draft beer has basically been volatile, so drinking this warm wine is suitable even for the smaller Vivian.

Dorn poured himself a small glass of mash draft beer and tasted it. The taste was pure and mellow, the aroma was strong, and it tasted sweet and mild.

“It’s almost cool, and the temperature is very suitable for drinking.”

Both wines are deliberately cooled after being boiled, after all, warm wine should be warm rather than hot.

After determining that the temperature of the two wines are suitable for drinking, Dorn first controlled the amount and gave some to the dragon lady in the story world:

“Alice can only drink so much, she will be greedy for more drinks.”

Afterwards, he returned to the table with two warm wines.

A sip of warm, sweet, and refreshing light wine, coupled with a sip of steaming, hot and sour and delicious pickled peppers, double happiness!

However, the happiness of tonight is more than that.

When dissecting the elemental heart earlier, Dorn deliberately took out its heart tube and left it alone.

If Vivienne and Alice eat the raw stir-fried pork with pickled peppers and warm wine alone, it’s okay!

Because tonight there is a special side dish-grilled heart tube!

The heart tube of this elemental heart is limited, but because its size is large enough, if it is used to make a roasted heart tube, it will be enough for the three of Duoen to enjoy it.

Use [Ruyi Scepter] directly at the table to turn it into an oven, and add fierce and long-lasting charcoal.

This can provide roasting conditions for high-fire and fast roasting.

If you bake it quickly, you won’t get the crunchy heart tube old. When the heat is well grasped, the mouthfeel of the heart tube will show a unique crispness.

The milky white core tube is placed on the grill, it will lose water and shrink, sizzling, and small oil bubbles will appear.

Bake for another three seconds and five seconds, and then remove it from the fire. At this time, the freshly roasted core tube is flowing with fine oil, and the surface part is browned, and the taste is the best.

Due to the preparations made in the early stage and the ability of [Fire Element Affinity], Donga didn’t spend much energy to cook this side dish.

People sitting on the dining chair, and Vivian, while eating pickled pepper meat, tasting warm wine, chatting and laughing. Then the derived arms and legs are roasted on the side and served directly on the table.

“Dorn, um–” Vivienne, whose white cheeks were slightly flushed due to a small amount of alcohol stimulation, stared at the new dish being served by the tentacles, “Actually, I just wanted to ask, what is this?”

“Tonight’s special dish, grilled heart tube. It’s delicious, taste it while it’s hot?”

While verbally talking about the deliciousness of Amway’s grilled heart tube to Vivian, Dorn picked up a heart tube, dipped it in the dry dish dipping sauce, and put it in his mouth.

The freshly roasted heart tube is hot and crunchy, and has a delicate taste.

And the taste of the heart tube itself is actually relatively light. What kind of taste is the basic dry dish seasoning.

But if you savour it carefully and chew slowly, you can have an extremely ambiguous milk fragrance aftertaste.

This kind of primitive pleasure is worth drinking two more sips of warm wine!

In this way, the two chewed their hearts and took a sip of wine. This dinner in the snow-capped mountains was steaming, relaxing, and full of flavor.