Quick Walkthrough Strategy: Bing Jiao BOSS Begs To Let Go

Several judges all smiled, and did not take Yu Lao's words to heart.

How could the granddaughter of a generation of chefs not have the skill of housekeeping?

On stage, the second group of competition has already begun.

Relying on his petite figure, Wen Xiao reluctantly took a few ingredients that he needed from the pile of people. He didn't take more or less, only took some of each and put them in front of his cooking table.

"One and a half hours, the timing begins!"

Wen Xiao slowly opened the bag of kitchen utensils he carried and took out his old friends.

This set of kitchenware was specially made by her.

The most suitable weight, the most suitable thickness, the most suitable arc... everything is tailor-made for her.

Wen Xiao turned the knife in his hand, and his eyes suddenly became serious.

The ingredients she has on hand are a small grass carp, a small pile of shiitake mushrooms, vegetable ingredients and some seasonings.

Wen Xiao skillfully scraped the fish scales and cleaned the internal organs. Not long after, a clean fish was placed on a prepared ice cube. After a few strokes, Wen Xiao made a few shallow cuts on the fish's body and smeared them. The prepared sauces are marinated for a while and reserved for later use.

After waiting for more than ten minutes, the sauce on the fish had completely seeped in. Wen Xiao squeezed the body of the grass carp with satisfaction and threw it into the pot.

After the meeting, the vegetables were washed and cut into pieces, green onions, garlic cloves, ginger, etc. were also processed and thrown into the pot.

And while marinating the fish, Wen Xiao did not idle either. There were a lot of large and small bottles and jars in front of her, preparing the sauce in full swing.

Vinegar, soy sauce, salt...all the flavors needed for this dish are poured into this small bowl.

Among them, Wen Xiao also added some grape juice to neutralize the rich taste of the official sauce specified by the competition.

The sauce on the fish is naturally not only soy sauce, but also some red wine, which can remove the fishy smell and make the fragrance more rich.

Wen Xiao was busy with the sauce, and then looked at the time, only to breathe a sigh of relief.

Although it was a few points slower than yesterday's fastest record, it was more than enough to complete the game.

She lowered the heat of the pot and slowly cooked the fish that had been divided into two halves in the pot.

Forty minutes have passed by this time.

On the other hand, Bi Xia and Tang Yang also completed the main cooking steps.

Bi Xia cooks seafood and pays attention to the original flavor, so he handles it more easily. It is Tang Yang, who has swung a knife with one hand for a long time, and the slightly frozen beef in his hand is sliced ​​into thin slices like cicada wings.

Wen Xiao probably glanced at the two of them, and also felt very admired.

Although his basic skills are not bad, you can't do it for a while, like Tang Yang's superb sword skills.

Only those from a family of chefs, who have been dealing with the kitchen since childhood, and practiced hard every day, can they get a good sword skill.

When time passed an hour, Wen Xiao began to cook another dish.

She carefully scattered the eggs in the small bowl, brought in the watermelon that no one patronized, and cut it down, separating five or six watermelon pieces of uniform size from a whole watermelon.

The flesh of the melon core was scooped into small red **** by Wen Xiao with an ice cream scoop, which looked quite gratifying.

She cut off the extra corners, and then hollowed out the watermelon pieces, leaving only a layer of pulp, which was used as the shell of the dish.

The prepared shrimps are wrapped in flour, fried in a pan until golden, stuffed into a watermelon cup, and placed in a delicate small tray.