Quick Walkthrough Strategy: Bing Jiao BOSS Begs To Let Go

As for the platting, Wen Xiao deliberately took the millennium persimmons that no one needed, and carefully put each small persimmon in half, carefully placing it on a small tray to embellish the platter.

The fish was also taken out and placed in a large diamond-shaped dish. The thickened sauce was poured hot on the fish, and the fragrance suddenly emanated, which instantly attracted the attention of the people around.

Wen Xiao cleaned up the cooking table nonchalantly and sent the two dishes to the tasting office.

She is No. 6 in the second group, which is two positions behind Bi Xia.

The judges are already sitting on their shoulders, and they seem to be looking forward to the players in this group.

Old Yu didn't pay too much attention to the two familiar faces of Bi Xia and Tang Yang, but rather cared about the little girl who was a fish.

He looked at her vaguely several times, but he didn't see which heir she was from.

Such a neat and appropriate technique will inevitably not be possible without a solid foundation.

The first few players were still decently criticized, and by the time Bi Xia, several judges were all in front of them.

She turned out to be crabs.

As soon as the dishes came out, Wen Xiao's eyes moved.

It turned out to be a Singapore chili crab dish.

This dish tastes salty and spicy, the crab meat is delicious, and the sauce is rich.

Chili crab is one of the most famous Singaporean dishes. It is stir-fried with fresh crabs in a slightly spicy sauce to bring out the sweet and original taste of crab meat. For Chinese who are used to steaming, it is undoubtedly a delight The dishes that shine in front of you.

And such a rich taste will make all the dishes after that stand out dull and tasteless!

Wen Xiao glanced at Tang Yang, and she saw his darkened face as expected.

"The handling of the crab is very good," a judge said after looking at it for a while, "and the color is bright, it is really attractive."

"Good color, fragrance!"

After receiving unanimous praise from the judges, Bi Xia returned to the team with satisfaction, and gave Tang Yang a smile.

Tang Yang glared at Bi Xia fiercely, and stepped forward to take out his own dishes.

No wonder he was angry. Tang Yang happened to be behind Bi Xia, and the dishes were very light. The judges had just finished the spicy fresh crabs and then the beef noodles with clear soup. It was strange that they could taste the taste. .

Sure enough, the judges tried their best to rinse their mouths several times, but the influence of the pepper crab was still too strong.

Tang Yang reluctantly smiled at the judges and walked back to the queue of contestants.

By the time Wen Xiao, the judges were in a state of fatigue, and even lacked interest in the dishes for the contestants.

"No. 6, Wen Xiao, dishes Xihucuyu and fresh shrimp watermelon cups."

The dishes were presented to the judges.

"It's a delicate design," Yu Lao sighed first. "The taste of Xihucuyu is delicious and unconventional. The heat is perfectly controlled and the color is very attractive. I like this dish very much."

When several judges smelled this scent, their spirits were refreshed.

What could be more refreshing than the sour scent?

Several people moved their chopsticks together and tasted the dishes in front of them.

Wen Xiao pinched the corner of his clothes nervously, very nervous.

Yu Lao picked up a piece of fish and chewed it carefully in his mouth.

The first feeling is the strong aroma of the sauce, but it is not only the aroma of the sauce...The unique fresh and tender touch of the fish swept over, as if a group of small fireworks exploded in front of you, a feeling of happiness Diffused out.

Yu Lao opened his eyes, and his eyes were full of admiration.