Reborn – Super Chef

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Whether it’s bibimbap or soy sauce rice, they are the dishes that have refreshed people’s definition of cuisine. They are extremely simple, making it difficult for people to imagine that such dishes are delicious.

The three Gourmand looked at the 3 bowls of white rice in front of each other, each and everyone frowned, and there were expressions of unpleasant expression on their faces, but in the end they still tasted these 2 simple types of white rice.

Their first choice is to taste Lee Yeon-bok’s soy sauce rice.

The rice in soy sauce rice is golden-yellow, with a little dark color of soy sauce, which is matched with that piece of lettuce.

In fact, if you look at this bowl of rice too much, it seems pretty good, a bit of Overwhelming Sadness Rice feeling, 3 Gourmand use the rice spoon to send the rice to the entrance in turn, the first bite down, their expressions all moved slightly, and then even At the same time, I took the second bite, and the expressions of the three people became a little strange at this time. The strangeness seemed to be that they were not sure whether the dish was delicious or not, but they just wanted to eat more bites. This scene caused some commotion among the people watching around 2.

“Is the kimchi made by this way really delicious? These 3 Gourmands seem to be addictive.”

“I’ll try this again when I look back.”

“I just saw this Lee Yeon-bok Chef’s cooking process. I really want to look forward to the taste of this kind of food.”

“It looks like Lee Yeon-bok is about to win this game.”

Hearing these discussion students, Lin Wei also became unable to bear and was curious. Looking at Ye Chui, he said, “Will you go back and help me make this soy sauce rice? Okay? I want to try this dish. Is it true? So delicious.”

“The taste of this dish is not outstanding.” Ye Chui concluded with a sigh.

“Boy, look at your young age, don’t understand and don’t talk nonsense.” A Korean man next to him said to Ye Chui in blunt English. “Lee Yeon-bok is one of our most outstanding Chefs in Korea. The soy sauce rice is absolutely delicious, how can you say that this dish is not excellent?”

Ye Chui glanced at the man and said with a smile: “You have just seen the practice of soy sauce rice, what kind of taste do you think it can cook?”

“This is the master of Masterchef!” The Korean said with a smug look. “Did you not see that the Gourmand each and everyone can’t stop eating? This does not mean Lee Yeon-bok’s rice bowl Not good enough?”

“It’s wrong.” Ye Chui went to hook the head. “The reason why those Gourmand can’t stop eating is not because this soy sauce rice is delicious, but because… the original temptation from the ingredients. Confusion.”

“Original temptation?” Lin Wei asked strangely.

Ye Chui nodded said in raw English: “Yes, whether it is eggs, bacon, or even lettuce, these dishes are only after the simple warming of the rice temperature, which can maximize the original taste of the ingredients, and the original taste of the ingredients is almost It’s very light without any trace of cooking. The reason why these judges ate a lot of bites is because of this bland but not mediocre taste, which makes them impossible to bear. If they want to eat a few more bites, they are all a class that loves food very much. People, there is a love for the original taste ingredients in the bones, this is to entice them.”

Hearing Ye Chui’s explanation, Lin Wei and the Korean showed a puzzled expression, indicating that they did not understand the meaning of Ye Chui’s words.

“Then Ye Chui… Is that Japanese Chef’s Bibimbap better?” Lin Wei asked about the previous Ye Chui’s judgment.

Ye Chui ordered nodded again, and the three judges on the jury had already tasted Kobayashi Jun’s bibimbap at this time. Ye Chui explained: “The essence of beef is collected in the butter, this dish is actually The original taste of beef is tempting and confusing, and for the use of that beef original taste, Kobayashi Jun is obviously better!”

Although the Korean still didn’t understand what Ye Chui was talking about, he heard Ye Chui’s praise for the Kobayashi Jun. He said disdainfully, “I don’t know what you’re talking about, anyway, this game is Lee Yeon-bok won…”

Almost at the same time as he finished speaking, after the three Gourmands tasted a spoonful of butter bibimbap, they put down the spoons and began to discuss in a low voice, which was in stark contrast to the previous half bowl of soy sauce rice with them. In contrast, the Korean immediately said to Ye Chui proudly: “Seeing that there is no kid, Lee Yeon-bok Chef will definitely win.”

“We think Kobayashi Jun Chef is better.” A Gourmand said suddenly.

“Have you heard, the better is Kobayashi Jun…” South Korea shouted with pride, and the voice suddenly stopped abruptly, and turned his head towards the judges’ bench, “What? Do these judges understand food?”

Ye Chui smiled at the head, pulled Lin Wei’s arm, and took her out of the exam room.

Lin Wei looked surprised and even admired Ye Chui along the way.

Ye Chui unable to bear smiled and asked her: “What are you looking at?”

“Ye Chui, you are so good.” Lin Wei said with a smile.

“It’s nothing.” Ye Chui explained, “It’s because the gap between Lee Yeon-bok and Kobayashi Jun is too big… If I’m not wrong, the last person on the court is Kobayashi Jun, This is a terrifying opponent.”

The culinary skills that Ye Chui wants to follow are good food doesn’t need many ingredients, and there is no doubt that Kobayashi Jun has already achieved extremely high attainments in this area. Even if Ye Chui meets him, it is a bit tricky.

“That person is so powerful.” Lin Wei said with some surprise. “Fortunately, our people are not in a group with him.”

“Well, this is relatively lucky.” Ye Chui said with a smile.

Then Ye Chui and Lin Wei went shopping in other squares, but found no more worthy opponents. At noon, 2 people dine in a restaurant in the entertainment town. The food was very delicious. In the evening, 2 People chatted about Tianyi all the way to the hotel where they stayed. When walking across the street, a very rare luxury car on the island suddenly rubbed beside the two people and drove past.

Ye Chui’s body suddenly alarmed, turning his head to look at the car going away.

“Ye Chui, what’s wrong?” Lin Wei asked strangely.

“I seem to see An Jing in that car…” Ye Chui rubbed his head with a smile. “It must have been wrong. How could An Jing appear here.”

“Yes, An Jing hasn’t stayed at the Manchu Han Building all the time.” Lin Wei comforted, “It must be that you miss your younger sister too much.”

“Well, maybe it is.”

Ye Chui not at all cares too much about this matter.

In the car that went away.

Sitting behind was An Jing. She was wearing a gorgeous long-sleeved dress, which looked calm. At first, she clasped the hem of her long skirt tightly with both hands. She just saw a flash from the car window. Ye Chui has made her mood a little nervous.

It was An Ruoran who was driving.

She also saw Ye Chui and Lin Wei outside the car window, lightly said with a smile: “Ye Chui’s culinary skills are very talented, and they are the people most in need of our Food Sovereign Enterprise, younger sister. He might have a relationship with you. Join Food Sovereign Enterprise for us.”

“The elder brother will never join Food Sovereign Enterprise.” An Jing said solemnly.

“Silly younger sister, a man like Ye Chui will not compromise on anything, but when it comes to people around him, especially his dearest younger sister, then he will become a wolf in shackles.” An Ruoran Turned around and glanced at An Jing sitting behind, and said with a hint of mysterious smile.

An Jing didn’t talk, but bowed her head deeply. If she really encountered such a situation, she would…

……

After seeing An Jing vaguely in the car, Ye Chui soon left behind. After returning to the hotel where he stayed, Ye Chui and other people also met one after another and said the harvest of the day, most of them did not When encountering a particularly powerful opponent, speaking of which is still the most rewarding of Ye Chui and Lin Wei.

Then everyone started discussing about Jim’s competition tomorrow.

Jim’s opponent is a Chef from Mexico called Tuco, and he discussed with Jim that the dish to be made is shrimp.

Jim is ready to do something-all he wants to do is a dish famous at Huaxia very, Fried Shrimp.

As for Tuco, he has already decided on the dish he made, which is Mexico’s famous dish, Mexican Greasybacked Shrimp.

Fried Shrimp’s approach is that Jim came to Manchu Han Building and followed the dishes learned by Ye Chui. He was very confident in this very contest, but when he waited for the 2nd day, some shadows were created in Jim’s heart.

“Tuco is my senior disciple brother, his culinary skills are only one line below me.” When Ye Chui and the others came to the tenth stadium, it was Mani Pritchett who stood in front of Ye Chui and the others. Next to him was a man with a short body but a fierce look. That man was obviously Tuco, the opponent of Jim this time.

Faced with this Tuco, Jim was slightly nervous, but without fear: “I will beat you!”

“Hehe, participating in this Chef competition, I didn’t take anyone’s eyes apart from Mani.” Tuco said in a bitter English. He pulled a dagger from his waist and played it gently in his hands.

“You have lost.” Ye Chui said at this time.

“What?” Gallery’s face suddenly became furious.

Ye Chui said with a cold laugh: “You just said that apart from Mani, you didn’t put anyone in the eye… It seems that at first you don’t think you can win the game. With such a mentality, you are again on the Super Chef Competition What can be gained?”

“You…” show one’s ferocious appearance on the gallery face.

Mani also showed an angry expression.

“How about a bet?” Ye Chui leisurely looked towards Mani. “If Jim wins the game, you retire directly. If Tuco wins, then I will retire directly. How?”