Reborn – Super Chef

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Hearing Ye Chui’s words, everyone was stunned. This Super Chef Competition, in many eyes, is actually the confrontation between Ye Chui and Mani. There is no doubt that the two can finally stand on the final seat. That person, however, Ye Chui bet against Mani, Tuco and Jim’s win or lose, Tuco won Ye Chui to quit the game, Jim won Ye Chui to quit the game directly.

Is this a bit too much?

Everyone looked at Ye Chui in surprise, thinking that he was cracking a joke, but they couldn’t see any cracking a joke on Ye Chui’s face. He was calm, with a slight smile on the corner of his mouth.

Mani showed a nervous and hesitant expression. After a while, he coldly snorted: “Why should I bet with you? Huh!”

“It seems that you dare not?” Ye Chui laughed quietly, and then he told Tuco, “It seems that your senior disciple brother has no confidence in you not at all, and thinks that you will definitely lose against Jim’s.”

Tuco’s eyes widened, looked towards Mani.

Mani was suddenly anxious: “I didn’t…”

“Then we bet?” Ye Chui interrupted him.

Mani: “…”

Obviously Mani refused to take risks, even though he thought that Tuco had a great chance of winning Jim, but still refused to make this bet with Ye Chui.

The host here came to urge the two players to enter the field. Tuco looked a little ugly and walked into the arena. He always had confidence in his culinary skills. He believed that in this world, only Mani was stronger than himself. Without looking at other people, Mani refused to bet on Ye Chui, and it is not unreasonable. Who will participate in this crazy bet?

However, thinking about it this way, Tuco’s heart still has an uncontrolled idea: Mani doesn’t think he can win Jim!

Under the influence of this idea, his original self-confidence was full, and suddenly reduced a lot, and he did not have much confidence in the dishes he was about to make…

On the contrary, Jim’s heart is full of touching emotions. Didn’t expect Ye Chui to be so solemn to him. In Ye Chui’s eyes, his culinary skills are so high. For Ye Chui’s trust, he must also win. This game!

Mani watched 2 people on the field, gave Ye Chui a cold look, snorted in his mouth, then walked to the side and stopped talking.

Tang Shanshan dragged Ye Chui’s arm over here: “Boss, you were so courageous just now! It turns out that Jim is so powerful in your eyes.”

“No, I don’t think Jim can really win that Tuco.” Ye Chui, however, hooked the head and came into contact with everyone’s questioning eyes, Ye Chui said with a smile, “That’s why I did it on purpose, to Tuco Under pressure, Tuco clearly admired Mani very. If Mani didn’t dare to bet with me, it would indirectly prove that Mani has no confidence in him, and this can also affect his own confidence.”

Others were a little surprised to see Ye Chui, didn’t expect Ye Chui and Mani’s bet has such a deep meaning, Dong Youyou unable to bear asked: “Then 10000 a Mani agreed to bet with you and Jim did not Carefully lost?”

“In that case…” Ye Chui shrugged, “I just had to renege on a debt, anyway, this bet is also verbally said, he can’t let Food Sovereign Enterprise ban me from participating because of this?”

Everyone: “…”

Well, didn’t expect Ye Chui has such a cunning side.

The culinary skills competition between Jim and Tuco started soon, Mexican Greasybacked Shrimp vs Fried Shrimp.

The scientific name of greasyback shrimp is called Penaeus lobster, also called unicorn prawn.

The greasyback shrimps used by Tuco are all freshly caught. Choose medium-sized ones. First, peel and remove the intestines and put them in boiling water and cook until half-cooked.

Everywhere in the world has a variety of practices for greasyback shrimp, and the most special place of Mexico’s practice is to use lemon juice-use the good lime, directly squeeze the juice into the half-cooked greasyback shrimp, It is best to make lemon juice drown over all shrimps. In addition, you need to add some tomato sauce, hot sauce, rosemary and other spices, and then gently rub your hands to marinate.

With lemon juice marinate, even the marinate of raw shrimp exposed to lemon juice will become red, it is just like cooked, and the unique flavor of Mexican Greasybacked Shrimp is the unique sour and refreshing taste brought by using lemon juice for marinate .

During the marinate greasyback shrimp, Tuco began to prepare various side dishes. The side dishes include onions, tomatoes, cucumbers, and avocado chops, and mix these vegetables together. When the greasyback shrimp marinate is evenly placed on the dinner plate Pour the seasoning and side dishes into the plate after middle.

A plate that looks full of seafood lure. Mexican Greasybacked Shrimp is finished.

This recipe is not too difficult, but it requires meticulous techniques, and the whole process is filled with a fresh and natural feeling.

And Jim’s Fried Shrimp is obviously another feeling.

Fried Shrimp is a famous dish of Huaxia. It tastes tender and sweet, fleshy and easy to digest.

The shrimps used by Fried Shrimp can be ordinary grass shrimps or small dragon shrimps, but in fact the most authentic way is to use crayfish produced in the northeast of Huaxia.

The most peculiarity of this kind of shrimp is the huge pair of pliers-like forelimbs. Accidentally, if caught in your hand, you may see blood directly.

To cook this kind of shrimp, in order to maintain the flavor, you don’t need to cut off the double tongs, just peel off the gut, marinate it a little bit, then put the oil in the pot and add a little oil to burn 7~8. Put the shrimps and fry them on both sides with a small fire to change the color of the shrimps and fry the red oil. At this time, the crawfish have become fresh red, which can cause people’s appetite-if it is not wild crayfish and It is artificially cultured crayfish. At this time, it is difficult to fry red oil.

At this time, add cooking wine, salt, sugar, pour some water, and then simmer.

The braised character of Fried Shrimp can be said at this step.

It takes about 1 to 2 minutes to simmer, and finally add some starch to thicken the water. Of course, the most important point is that after removing the fire, add a little more rice vinegar to the pot.

A plate of Fried Shrimp is finished.

Pour into the dish and place the crayfish in a spiral shape, the dish is successfully accomplished.

The Mexican Greasybacked Shrimp at Tuco had just finished. Two people walked to the jury with the shrimp in their hands and put 2 dishes on the table.

One of the three judges is Japanese, and the other two are Indian Gourmand with slightly dark skin.

The 2 Indian Gourmands have been whispering discussions, the Japanese seem to be unable to go with them, it looks quite cold, 2 delicious dishes are placed in front of them, 3 Gourmands are quickly attracted attention , Began to taste it.

“Jim’s Fried Shrimp doesn’t know that it’s comparable to that Tuco’s Mexican Greasybacked Shrimp?” The people around Ye Chui were a bit worried. It seemed that Jim’s Fried Shrimp was delicious, but this typical Huaxia dish I don’t know if I can convince the three Gourmand.