Reborn – Super Chef

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“Dry fried beef river?”

After seeing the test questions sent to him, Ye Chui was stunned. If you remember correctly, the dry fried Niuhe was a dish that appeared in Guangzhou in the 40s in the previous life. The origin of this dish is said to be related to a traitor. There is a connection… And this World is experiencing the Vegetarian Movement in the 40s, this dish should have no reason to appear.

However, following Ye Chui, she smiled and took the head again. This world and her previous life seems right but actually isn’t, there are some differences that are inevitable, maybe because of some reasons, it appeared more than ten years in advance. for sure.

Dry-fried Niuhe is a simple method, but it is a test of Chef’s skills. In some areas, if you want to check whether the restaurant is good or not, you should ask their Chef to make a dry-fried Niuhe. In this World, it is also because of Vegetarian Movement. After the meat is poisonous, there is a lack of recipes, and the food culture meets north and south. The difference between the cuisines is gradually blurred. Until now, this dry fried beef river has become one of the dishes that has tested Chef skills in the entire Huaxia region It is also one of the most difficult exam questions.

“Dry fried beef river?” Sun Yi’s exclamation suddenly sounded in Ye Chui’s ear at this time, “Man, you are really lucky, I heard that no one who got this exam question can pass the test. This is one of the hardest questions.”

Ye Chui was quite speechless and said casually, “Yeah.”

“Hehe, guess what test question I got?” Sun Yi followed frivolous questions, and he said to himself without waiting for Ye Chui to say, “It is sweet and sour lettuce, this dish is the easiest I can finish it soon!”

“Hē hē, is it?”

Ye Chui lacked a smile in his eyes. The practice of sweet and sour lettuce is not too difficult, but here is the examination room. The common home-made practice of sweet and sour lettuce is definitely not good. The most authentic way of this dish is to reflect You can do it with your own knife, and there is a trick in it.

He didn’t tell Sun Yi any more, and began to prepare his own exam questions.

To make dry fried beef river, this river refers to the rice noodles, and the beef is the beef. Although the Vegetarian Movement left the meat recipes missing, only a large part was missing, and some recipes were passed down, and some dishes changed their practices so that they can be spread to today. This dry fried beef is one of them. One: beef can not be used, people will use other things to replace, now the most typical approach is to use 2 dried beans to replace beef.

The most important part of the stir-fried beef noodles is the rice noodles, so dried bean curd instead of beef makes the taste slightly different, but it is still a delicious dish.

As for the name of dry fried Niuhe, there is also a new interpretation-it is said that GD has a place called Niuhe Village. The noodles made are very delicious. The dry fried Niuhe dish appeared only because of this village…

Of course, these all are rumored, Ye Chui doesn’t understand this at the moment. After getting the test questions, he thought a little bit for a moment and then began to prepare ingredients.

There is no written test for this Chef exam, and it is extremely rigorous for the level of hands-on assessment. The choice of ingredients is naturally a top priority. Ye Chui does not understand the evolution of dry fried Niuhe in this life, but he does not understand To understand how to make this dish is the best, it is natural to do it in accordance with the most authentic practices you know.

This exam doesn’t mind the candidates making some small changes to the dishes, as long as they can make the taste of the dishes more delicious and can convince the several examiners, but all the chefs, who cook, have their own unique styles. In fact, if According to the original taste recipe to cook, the examiner will only give a maximum of 8 points, and add his own play to it, it is possible to get the highest very.

The main ingredients of the stir-fried beef noodles are rice noodles and beef. In addition, chives are also essential. There are also shallots, garlic, ginger and shallots. One of the most important is beef, and beef buttocks should be selected. The beef in this part is the most suitable for crispy and moderate, and all the ingredients in this examination room are all available. This beef is not lacking.

After picking a few ingredients, Ye Chui’s first thing to do is to soak the rice noodles. There is also a doorway inside. Use cold water to soak the rice noodles. If you use hot water, the texture of the rice noodles may change. Too soft and easy to roast, then cut the beef, the beef must be shredded, that is to say, the greasy cut of the beef, it is necessary to show the skill of the knife, the beef shreds must be the same size and length is the best .

After preparing the shredded beef, cutting the leek, shallots and other ingredients, Ye Chui looked at the softness and firmness of the rice noodles, and he had to wait for a while before it was optimal. At this time, he had some leisure time. Turned his head and looked at Sun Yi next to him. When he saw what Sun Yi was going to do, Ye Chui couldn’t help laughing. How powerful this child said himself, but the kung fu at hand really didn’t come home, he reminded with a smile Tao: “The lettuce in the sweet and sour lettuce is not cut like that.”

“Isn’t it cut like this?” Sun Yi just cut a piece of lettuce thinly, and he looked strangely towards Ye Chui. “How can it be cut otherwise?”

“Chopping lettuce requires a hob block.” Ye Chui whispered.

Sun Yi’s face followed with embarrassment: “Hob block? What is hob block?”

Ye Chui: “…”

The hob block is a basic Blade Technique, but this child doesn’t even know what the hob block is! Ye Chui thought of Sun Yi saying that he was self-taught in the restaurant. These basic knowledge seems to have not been studied by the system. With Ye Chui’s temperament, he didn’t want to take care of this business, but Sun Yi was proud. He has the intention to make some demonstrations to convince this child-maybe this is the youth hormone flowing in the body is causing trouble?

“The hob block is to roll the ingredients up and cut them, cut them with **, and at the same time keep rolling with the ingredients…” In this way, Ye Chui has just “dunked” a clean and straightforward one. Sun Yi’s spare lettuce was cut into hob blocks and placed on a plate. I saw that each piece was the same size. The most important thing was that the cut was smooth, with a perfect arc. This is definitely the ultimate expression of the knife. .

Sun Yi’s face was already stunned. I thought that I had to look like Ye Chui as a younger brother, and I immediately felt blushed, quite a bit ashamed and unable to show one’s face, looked towards Ye Chui’s eyes. In awe, he reacted with him and hurried to get another lettuce. After cleaning it, he learned how to make Ye Chui’s hob blocks. But how can this method be learned in a moment and a half?

Sun Yi no longer had his previous complacency, and sweat flowed on his forehead. As a result, the more anxious it was, the less he could do it. At this time, he suddenly saw the lettuce cut by Ye Chui. The lettuce was placed on Ye Chui’s stove Beside, put it on the plate, and the two people were near, and the teacher who was conducting the on-site examination was not nearby. Sun Yi hesitated for a moment and quickly took the hob block over.

Ye Chui was preheating the pot at this time, looking attentively, and did not find this little action of Sun Yi.

However, in the hallway outside the examination room, Zhao Hongyu was looking through the window at the examination room. The key target he focused on was Ye Chui. Here, I saw Sun Yi stealing the new bamboo hob block. In the eyes…

Ye Chui has officially started cooking.

To make this dry fried beef river, you must pay attention to the heat. If there is too much oil, it will be too greasy, and if there is little oil, it will become black, and each river pink should be uniform. If there is more soy sauce, the taste will be heavy, and if it is less, the taste will be light. , The beef is firstly exploded with rolling oil until it is 6 mature, the taste will stay in the meat, and then it will be fried 20% when cooked, it will be fragrant, smooth, tender, not greasy and not greasy. No extra soy sauce and oil should be on the plate. This is called “dry body”. It is not greasy and it is the highest realm of dry fried beef.

嚯——

The flames rolled in the stove, Ye Chui held the wok in one hand and the wok in the other. With the sound of the “boom” sound from the friction between the wok and the stove, the rice noodles in the wok began to flip up, giving people a kind of The skill is superb. This scene has attracted other candidates who have been unable to bear to look around for 4 weeks. The 3 scoring teachers who have been seated are involuntarily paying attention…

******

Regarding the practice of stir-frying Niuhe, the cannon went back and forth to view a lot of information and watched many videos. The above paragraph about the practice of stir-frying Niuhe was extracted from the movie “Manchu Han Imperial Feast”, which is Luo Family Ying’s line, interested children’s shoes can be found in the movies to see Ha~~ Also ask for recommendation tickets, we have 15 more, I checked tomorrow should be the last day of the new book period, so we seize the opportunity and strive for Finally, on the homepage~~~Gagenha~~~

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