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“How are you reviewing this exam, Little Brother? Are you confident to take tomorrow’s exam?” Tian Xiaodu continued to ask on the phone, “Although your culinary skills are very good, this matter can’t be too sloppy.”

Ye Chui sorry coughed for a while, and then continued to tell Tian Xiaodu: “That what, Little Du, please tell me what you want to test when the time comes first.”

Tian Xiaodu was stunned: “Did you not investigate this exam at all during this day?”

“……No.”

Ye Chui said honestly that he didn’t pay any attention to this matter except that he signed up a week ago. Ye Chui can’t blame it for not paying attention to this matter. Food God went to take the Chef basic exam. It’s the same—it’s going to be a thunderstorm if you don’t get full marks, so at first Ye Chui is a bit of a despised ingredient.

Tian Xiaodu on the other side of the phone was silent for a while, and did not know whether he was wiping sweat. Following him, he explained the contents of the Chef basic skills exam to Ye Chui-to take this exam, you need to have a star when you register Chef guarantees, and the content of the formal exam is very simple. The candidate is to make a dish on the spot. After completion, there will be 3 referee Teachers to grade. The average system is 60%.

Ye Chui used Tian Xiaodu as a guarantor when signing up. As for the content of the exam, Ye Chui naturally doesn’t have to worry about it. There is no one dish he can’t make in this world.

“Don’t look at the test, there is only one dish, but each process of ingredients, knife work, heat, taste, and serving is the content of the key exam, but it is not sloppy.” Finally, Tian Xiaodu also solemnly told Ye Chui , But he laughed again after he said, “Of course, I think Little Brother you should have no major problems.”

“It should not be there.” Ye Chui said with a smile. “Tomorrow’s exam is over. The store on this day will be officially opened. Are you really just going to take a look?”

“No, no, I’ll just wait until the day of opening.” Tian Xiaodu said busyly, followed by and wished Ye Chui a successful exam and hung up the phone of the impatient, which made Ye Chui even more puzzled, is it possible that Tian Xiaodu this fat is afraid to see Han Yuyan? No, he should not know what Han Yuyan is doing here now…

If you don’t understand, don’t think about it. Ye Chui went back to the restaurant and finished her dinner. When she saw Han Yuyan, her elder sister put down her chopsticks, she planned to go back to her room. Ye Chui stopped her again and asked her to clean up the dishes: when The consciousness of the waiter has to be nurtured by little by little.

Ye Chui is here to prepare his own tools-to take the Chef basic exam, the knife is like the pen used in the ordinary exam, and you need to prepare yourself.

The kitchen knives are also divided into various types and have a variety of uses, but for Ye Chui a kitchen knife is enough. He took the “Cutting Fragrance” that Elderly Han sent him and carefully wiped it clean. , Put into a wooden tool box.

Cutting Fragrance originally had an exquisite box attached, but it was too flamboyant, and taking that thing to the exam room would definitely cause onlookers.

In an instant, 2nd day, Ye Chui came out early in the morning with a tool and the admission ticket issued when he signed up earlier, and took a taxi to the exam location: Xizhou City Gourmet Association. Gourmet Association is an association established with Release of the Meat Ban in the past two years. The purpose is to conform to Gourmet Era and dig out the food that has disappeared. The full name is Huaxia Gourmet Resurgence Association, referred to as the American Association.

When Ye Chui came to the office building of the Gourmet Association, there were already a lot of people gathered here for the Chef exam. Some people saw Ye Chui appearing with a box, and all of them showed their strange eyes.

“Oh, does this kid look 16 to 17 years old? Is such a young boy planning to take the exam? I really don’t know the immensity of heaven and earth!”

“Although the One Star Chef card has no age limit, no one can take it.”

“What kind of dishes will you do at such a young age? I have all come to the exam for the third time and I have no confidence in success.”

These people discuss spiritedly, can’t blame them for surprise, Chef belongs to a skill, and it still needs thousands hammers, one hundred refinements skill, without a few years of tempering fundamental impossible introductory The age limit, but most of the Chefs were only qualified in their 20s, like Ye Chui, who took the test before he was a teenager, it was very rare and basically did not hold any hope.

Ye Chui didn’t respond to other people’s comments. According to his experience, a young person like himself is really high in impossible skills. Even in previous life, when he was so young, he was just new to culinary skills.

While waiting for the candidates to enter, Ye Chui first found a place to sit and quietly close his eyes and rest his mind-look at him like this, everyone else thinks that he is preparing for the exam for the meeting, in fact, they all I guessed wrong. Ye Chui thought that he had just told Han Yuyan to clean the newly bought dishes and utensils just before he left the restaurant, and she was not allowed to call the housekeeping company again. How many plates are left?

“Hey, buddy, didn’t expect to take the exam this time is still younger than me.” At this time a young boy’s voice suddenly rang in Ye Chui’s ear, talking to an 18-19 year old The young boy, who looks very clever, sat on the side of his familiar pats Ye Chui’s shoulders, “My name is Sun Yi, how about you?”

Ye Chui glanced at the boy and laughed: “Ye Chui.”

“I guess you must be here for the first time to take the Chef exam? I am also the first time. It looks like you are quite nervous, telling you that it is not necessary, as long as the craft is good, it must be fine.” This Sun Yi also comes with Talking about the attribute, I kept talking in the mouth, “I have been helping in the kitchen since I was 13 years old, and I am very familiar with all kinds of dishes. Sometimes the restaurant Master is too busy to let me help on the stove. The customers who came out were very satisfied. Ye Chui, you also helped people in the restaurant to learn the ability, right?”

Ye Chui didn’t know how to explain this to the children’s shoes, but had nodded to echo: “Yeah.”

“Hehe, if you don’t understand the exam, ask me if you don’t understand. I will definitely help you if we are the youngest candidates here.” Sun Yi continued to say with a smile, it seems that this is already Did you treat Ye Chui as a younger brother?

Ye Chui didn’t know whether to cry or laugh, and continued to echo: “Thank you.”

“It’s all trivial.” Sun Yi said with a smile.

Waiting for not very long outside, the exams began to enter one after another. The large examination room was equipped with a stove for each and everyone. Each stove was attached with a candidate number, and the table on the side of the examination room also displayed the exam. The ingredients used will wait for candidates to choose the right ingredients. This is also one of the important steps of the exam. Poor selection of ingredients will also greatly affect the taste of the dish.

Ye Chui had just found his candidate number shortly afterwards. He was sweating and saw Sun Yi standing next to him, his position was on one side.

“Man, we are so destined.” Sun Yi greeted Ye Chui with a smile.

Ye Chui laughed: “Yeah.”

At this time in the corridor on the side of the examination room.

“Uncle Wang, it’s the kid.” He was talking about a handsome boy, who was the suitor of An Jing, Zhao Hongyu, the squad leader of Class 3 of the first grade, and his middle-aged standing on the side The man said, “Uncle Wang, for helping me, my dad will thank you very much.”

“You’re out of sight. I and your dad were friends who grew up together as a kid. He called me the day before yesterday and I still can help? Besides, how old is this kid to take the exam, even if I don’t do anything, he estimates I can’t pass the exam.” The middle-aged man laughed hē hē and said, “It’s Hongyu, why don’t you go to class today and even come here?”

“I just wanted to see how he looked disappointed.” Zhao Hongyu said with a cold laugh. The spring tour the day before yesterday made him lose his face and greatly reduced his prestige in the class. He couldn’t swallow it. , Must have seen Ye Chui eat deflated, “Uncle Wang, it’s up to you this time.”

“Relax, don’t say that he can do it. The test question I gave him this time is also the most difficult.” Then Uncle Wang snorted, “The test question I gave him is one of the most tested Chef skills: dry fried Niuhe!”

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