Reborn – Super Chef

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“Brother Ye, this is the dish you want. I’ll bring it to you.” Qin Feng sat outside the Little Yu’s Home Cooking restaurant and pointed at the cart behind him on the small round 3. Now Ye Chui has completely let go Roasted Lamb Stall handed over to Qin Feng, knowing that Ye Chui restaurant opened here, he also actively asked the tassel to help Ye Chui deliver the food in the future.

Ye Chui counted the vegetables and nodded with a smile, and moved Qin Feng together with Qin Feng to the freezer in the kitchen. Then Ye Chui asked Qin Feng a few words about the recent stall, Qin Feng answered with a smile, although Ye After Chui did not go to the booth, the passenger traffic was significantly reduced, but it was still the most popular one in the entire night market. Everyday can be completed by Perfection. After hearing Qin Feng say this, Ye Chui also felt very happy.

And as the summer is coming, the barbecue seems to be officially on the agenda.

After Qin Feng left, Ye Chui returned to the restaurant to clean up. The restaurant was open for business. Although previous life experienced many of these situations, Ye Chui still felt uneasy at this time. An Jing Wang Shiyu had already gone to school at this moment. Han Yuyan, the elder sister, was calm and proud in that beautiful uniform. She was sitting on a stool and drinking tea elegantly. Ye Chui wondered if the elder sister knew if he was here to do and so on …

Ye Chui took out his cell phone and glanced at the time again. Tian Xiaodu didn’t know when he would arrive. When he was strange in his heart, he was a bit funny when he saw a fat face coming out of the gate, sneaking inwardly. Zhang Wang, not who is Tian Xiaodu?

So Ye Chui greeted with some sweat: “Little Du came in, what are you afraid of?”

“Oh, Little Brother’s restaurant is well decorated.” He heard Ye Chui greet Tian Xiaodu and walked in, but his eyes were still being looked at in 4 cautious places-it was fear that that would cause him serious psychological damage. Little Demoness suddenly jumped out from the side.

“The restaurant is for ordinary students. You may be wronged as a Five Star Masterchef teacher.” Ye Chui said with a smile.

“It’s okay.” Tian Xiaodu shook his head in a hurry. As a result, he saw Han Yuyan sitting on the table drinking tea. Of course, he recognized the elderly Han’s baby granddaughter Tian Xiaodu. He was shocked. ” You… why are you here?”

“Why can’t I be here?” Han Yuyan always used to keep her high onee-chan style in front of strangers. She dropped the tea elegantly and said a bit proudly, “I will be this restaurant in the future ‘S apprenticeship, Master Tian, ​​please advise.”

“A lot of advice…” Tian Xiaodu responded, turning his head and whispering strangely to Ye Chui, “What is a restaurant apprentice?”

“It’s a relatively high-end waiter.” Ye Chui whispered.

“Oh……”

Tian Xiaodu clearly nodded, but following him there was no way to calm down, showing a dumbfounded expression: Elderly Han’s most precious granddaughter, is now a waiter in Ye Chui’s restaurant?

This is even more terrifying than his Five Star Masterchef teacher came here to fight?

“Sit down first, these 2 days let you come early to get acquainted with whether you come or not. This is the restaurant menu that I have prepared. Please check it first.” Ye Chui handed a beautifully printed menu to Tian Xiaodu with a smile In hand.

Tian Xiaodu’s attention is now on Han Yuyan across the table. He hasn’t came back to his senses from the shock. Is there any thought to see the menu? But even so, when he saw a few dishes listed on the menu, he was shocked again-

“Little Brother, did you make a mistake? How… Shaoxing Drunken Chicken, Dong’an Child and Chicken, Chick Stewed with Mushrooms, Dapanji are all on the menu? And the price seems not expensive…”

Don’t blame Tian Xiaodu for being too shocked. The main thing is that these dishes are so famous. Elderly Han eats all of them in the hospital. At the beginning, Laziji Ye Chui sold 120. The recipe for each of these dishes is probably more than 10000. Started, but this is a home-cooked restaurant, such a restaurant with such a dish… Is it too extravagant?

Five Star Masterchef is a Chef, and the standard white, rich, and beautiful 1000 gold is a waiter. Even the dishes provided are such extraordinary dishes. I am afraid that the entire Xizhou City will not be more luxurious.

“Hē hē, home cooking has home cooking methods, and of course it won’t be as delicious as helping Elderly Han.” Ye Chui explained with a smile, making the same dish as a great restaurant with an ordinary small restaurant, The ingredients, ingredients, and most importantly, Chef craftsmanship are of course different. Ye Chui, the little Yu’s Home Cooking dish, is naturally a simplified version.

Of course, it will still be very delicious.

After listening to Ye Chui’s explanation, Tian Xiaodu was a little puzzled: “Little Brother, I don’t mind making home cooking, but…these dishes originally intended to have very high realm dishes, but in simplified versions, I always feel a little unhappy.”

“Little Du, you are wrong to say that.” Ye Chui said with a smile. “An old saying says cooking, good food doesn’t need many ingredients. Have you heard of Little Du?”

“The way of cooking, good food doesn’t need many ingredients?” Tian Xiaodu ordered nodded. “I heard people say this before, which means that there is no seasoning when cooking, which highlights the original taste of the ingredients, but I I think it’s fundamentally impossible. Can the food made like that be delicious?”

“True expert Chef can do this.” Ye Chui very surely said, of course, he did not mean to say that he can do it, just listen to Ye Chui continue to say, “To do good food doesn’t need many ingredients Naturally requires extremely high Chef skills, and this just represents a realm for cooking. It is necessary to use simple ingredients to make perfect food. Although the dishes made in our regular restaurant are simplified versions, if you You can make this simplified version of the dish delicious, so that you can really improve your level.”

Tian Xiaodu nodded with a thoughtful expression: “The way of cooking, good food doesn’t need many ingredients, I still don’t understand it, but I am willing to try to do it.”

“You will get something.” Ye Chui said with a smile.

When evaluating food, we often have to evaluate color and fragrance, but in Gourmand’s eyes, there are also two categories, meaning and shape. The meaning is the artistic conception conveyed by Chef through the food, and the form is to let the food present this form of artistic conception. This is the ultimate embodiment of good food doesn’t need many ingredients, and if you do good food doesn’t need many ingredients and then cook according to the original recipe in the past, this will make the ultimate deliciousness of this dish.

Tian Xiaodu’s culinary skills skills are nothing to say, the color and fragrance can already be the ultimate, but there is still a lack of attention to the pursuit of shape and mind. This is also the most difficult place for Chef to learn. Ye Chui is trying to put Tian Xiaodu Treated as a discipline, it is natural to teach him these two aspects.

Tian Xiaodu continues to look at the menu, which is divided into 3 categories: hot dish, cold dish, soup soup, a variety of dishes with meat and vegetables, everything is available, more than 30, vegetarian dishes needless to say, Tian Xiaodu is very familiar In addition to four kinds of meat dishes, Shaoxing Drunken Chicken, there are several other kinds of home-made stir-fried dishes such as Red Braised Pork Belly, Twice-cooked Pork, sauce beef, green pepper fried meat, etc. These are the basic dishes of meat dishes The style, the practice that people can quickly find out after the Release of the Meat Ban, as for the cold dish, the character chicken Silk Among Cucumbers that makes Elderly Han move to tears is not at all in the menu-this kind of ” imperial tastes ”cold dish is not suitable for the simplified version of home cooking.

After reading this menu, Tian Xiaodu was deeply moved with emotion. It seems that his work restaurant is absolutely extraordinary.

Then Ye Chui took Tian Xiaodu to get acquainted with the kitchen facilities. When Past 10:00 AM, the first guest of Little Yu’s Home Cooking came to the door.

This first guest is a middle-aged office worker who seems to be out of business. After walking into Little Yu’s Home Cooking, he glanced around and found a place for each minding their own business to sit down and replaced with a general restaurant. The waiter will surely warm up at this time to pour tea and take the menu to ask the guests to order-the middle-aged office worker is waiting for the waiter to greet himself.

However, Ye Chui looked at Han Yuyan in the kitchen still sitting calmly in his place. The elder sister glanced casually at the customer and continued to drink on a matter of no concern to oneself Own tea…

Ye Chui unable to bear is a sweat: “Big Yu, what are you still doing, greeting guests ah!”

Han Yuyan froze for a while, and then came to the customer. Elder sister slender figure was wearing high fashion like a model, standing in front of the middle-aged office worker: “What are you eating?”

Middle-aged office worker: “…”

“Ask you, what do you eat?” Han Yuyan was already impatient.

“Cough cough.” The middle-aged office worker coughed. “Young Lady, you give me the menu first.”

The other waiter will definitely apologize for this unskilled business, but is Han Yuyan the kind of person who will actively apologize? Elder sister raised her eyebrows: “You don’t want to say the menu early, are you here for dinner?”

Middle-aged office worker: “…”

Seeing that the first guest of his first restaurant was about to leave in annoyance, Ye Chui hurriedly rushed out of the kitchen in a sweat, looking for Han Yuyan as a waiter, this grade is up, but the service is obviously But it’s off.

******

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