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Entering the door is a guest, and seeing that the first customer of his first restaurant is about to shake his hand and leave, Ye Chui hastily walked over to give him the menu, and said a few good words with a smile, then the middle-aged office worker calmly renewed Sit tight and look at the menu.

Ye Chui pulled the elder sister Han Yuyan aside: “I said Big Yu, can you correct your attitude? Normally you go to the restaurant to eat and you think about how people entertain you and meet the guests. When you enter the door, you have to meet you immediately, with a smile on your face, and give people a menu to ask people what to eat. This is basic common sense.”

With this saying, Ye Chui saw an angry expression on Han Yuyan’s pretty face, “Do you think the elder sister is a waiter?” Ye Chui quickly added another sentence: “These are restaurant apprentices The basic requirement is the self-cultivation of restaurant apprentices.”

After listening to Ye Chui say Han Yuyan, this only slightly suppressed the anger in his heart, and he said yes in his mouth.

At this time, the middle-aged office worker selected the dishes and said to Ye Chui: “Just give me a copy of Fried Meat with Peppers, and then a bowl of rice.”

“Okay, wait a minute.”

Ye Chui ordered nodded and walked into the kitchen while telling Han Yuyan: “Don’t be stunned, hurry and pour tea to the guests.”

“…” Han Yuyan was unhappy, but he still took the teapot and started pouring tea for the guests. This elder sister was probably the first time to entertain others in this life, and the water on his face was almost screwed up.

Ye Chui feels that she is more stubborn than her, and has never heard of being a waiter and having to train step by step.

He walked into the kitchen. Tian Xiaodu had put on the white Chef suit and apron. This fatty is very real. He has turned out the ingredients to be used from the freezer: green pepper and 5 pork.

“I can cook green pepper fried meat, let me come.” He smiled and told Ye Chui.

“Let me come.” Ye Chui just took the head, he also put on the white Chef suit and apron-these were also prepared in advance, walked to the chopping board, and took over from Tian Xiaodu 2 The root pepper and the fast-fried 5 flesh, said seriously, “You can help me first to see how my dishes are done. I prepared 2 stoves, but only one stove for the first 2 days.”

The meaning of this remark is obvious, that is, let Tian Xiaodu first lay down his hands and learn from him how these dishes are made, and then let him go to the stove.

Tian Xiaodu somewhat disapproved of this. After all, the green pepper stir-fried meat is only meat, but how difficult it can be. This does not even require a recipe. He can already be very skilled in the first few months of Release of the Meat Ban. It was fired, but out of respect for Ye Chui’s, he said nothing but ordered nodded: “That line.”

Ye Chui washed the Jianjiao and 5 Huarou, and said while cooking: “Fried Meat with Peppers is a home-cooked dish. There is no rule for the practice. I made Fried Meat with Peppers. Jianjiao is going to Tirius, sliced ​​with a diagonal knife, 5 Cut the pork into thin slices. Before frying, the 5 pork needs to be tasted by marinate, but the family restaurant emphasizes efficiency. This step can be omitted and replaced with thicken. Putting a little salt in it can effectively replace the marinate effect. In addition Red peppers are also prepared as ingredients.”

The mouth said that Ye Chui had already cooked the ingredients in a fluent way, and then it was the official cooking.

Before that, he scrubbed the wok carefully again: “The best Chef is very particular about hygiene. Every time before cooking, you must scrub the wok carefully, so that not only hygiene, but also the original taste of the ingredients can be guaranteed. , Will not cross taste.”

Put the wok in the stove to preheat, pour edible oil, when the oil temperature is 80% hot, pour the cut 5 pork belly slices into the pan, fry until cooked, put a little soy sauce, and then add pepper Fry with red sharp pepper into the pan.

“Before 5 the flesh thicken has put a little salt, so put the salt in an appropriate amount, and then add a little MSG. When the sharp pepper is fried until it is dead, you can stop the fire and cook.” Ye Chui continued to explain.

Tian Xiaodu curiously asked: “What is life-threatening?”

“Breakdown is when the ingredients are fried to 80% cooked, somewhere between cooked and uncooked. At this time, the sharp pepper taste is the most perfect.” Ye Chui explained.

The stir-fried process of shredded pork with sharp pepper is not complicated, while speaking is completed. Tian Xiaodu has already taken a plate, and watched Ye Chui put the fried vegetables into the plate. The spicy pepper is mixed with 5 The rich fragrance of the pork is very stimulating people’s appetite. At this time, Tian Xiaodu had already thrown away the previous contempt, looking at the green and attractive dishes in the plate, he sniffed deeply the smell of the dishes, looking thoughtful Said: “This plate of Fried Meat with Peppers does not use extra condiments. The method is extremely simple. The Fried Meat with Peppers I made is similar to this method, but the taste is far from it. This is good food doesn’t t need many ingredients? Simple dishes can also show the ultimate taste… Little Brother, your Fried Meat with Peppers is very hard.”

“Hē hē, I can teach you hand-to-hand if I want to learn.” Ye Chui said with a smile.

Tian Xiaodu immediately put a smile on his fat face: “Then…I will call you Master in the future?”

“Okay.” Ye Chui nodded agreed.

Tian Xiaodu This is the eldest apprentice that he has already recognized, and he is willing to teach him some of the better things in Chef. Although Tian Xiaodu is twice as old as Ye Chui, Master Ye Chui still has nothing to say. Guilt.

Outside the kitchen at that moment, the middle-aged office worker was probably running for a whole morning. He was feeling thirsty and drank the cup of tea poured by Han Yuyan. After drinking it, he still wanted to drink it, but the teapot was Placed on Han Yuyan’s table, the elder sister is still tasting tea elegantly. She ignored the eyes of the middle-aged office worker. The middle-aged office worker wanted to export to remind the elder sister to pour herself tea, but I didn’t dare to speak when I spoke to my lips…

He thought that the service attitude of this restaurant was so bad that he couldn’t be worse. Next time, he would never come here again.

But at this time, the smell of Fried Meat with Peppers came out in the kitchen. The spicy taste mixed with spicy peppers completely aroused the appetite of middle-aged office workers in an instant. Every day, I was busy running the business, and I was already somewhat numb in my heart, so lifeless, I couldn’t do anything about it, but it’s strange that I smelled the smell of Fried Meat with Peppers, but it made him regenerate his expectations. There is even a very good feeling in life.

Fried Meat with Peppers He hasn’t eaten it, but from this taste alone, he’s sure that the Fried Meat with Peppers he’s about to taste will be the best plate of Fried Meat with Peppers he’s had. , His eyes suddenly became eager.

“Big Yu, come and serve!” Ye Chui’s cries rang out from the kitchen.

“Oh…” Han Yuyan promised to walk into the kitchen, the dishes had been loaded, Tian Xiaodu was serving rice from the big rice cooker, the rice was cooked by Ye Chui early in the morning, Han Yuyan glanced at the Fried Meat with Peppers, elder sister It does not hesitate at all, you will have a bite to try with a pair of bamboo chopsticks.

Ye Chui sweated with a look on her hand and said: “This is for the guests, hurry and bring it to people!”

Han Yuyan glared at Ye Chui angrily, elder sister through childhood whoever wanted to eat would dare to control her? But she quickly deflated. She glared at Ye Chui, Ye Chui also glared at her, and don’t look at Ye Chui younger than 5-6 years old, but the imposing manner is not weak at all, let her quickly After losing the battle, he reluctantly walked out with the plate of Fried Meat with Peppers and a bowl of rice.

In this scene, Tian Xiaodu next to them clicked one’s tongue in wonder: really didn’t expect that this Master can still shock Han Yuyan this woman……

As the middle-aged office worker finished the meal and checked out, and eagerly indicated that he would come to patronize in the future, the diners of each and everyone also began to come home.

It is said that the restaurant is mainly for customers who are nearby, but there is also a commercial street and several residential areas not far away, and there are still many diners.

By noon, the number of people here suddenly increased. At this time, most students.

The two younger sisters An Jing and Wang Shiyu also returned to the restaurant. An Jing immediately wanted to entertain the guests as soon as they arrived at the house. Wang Shiyu’s children ran into the kitchen swiftly. Uncle mentioned by Ye Chui sells a cute, will it be convenient for her to want to eat something delicious in the future?

As soon as she walked into the kitchen, she saw the fatty being instructed by Ye Chui on how to cut the sliced ​​meat. Wang Shiyu Xiaoxiao’s body shuddered directly: “weird uncle!?”

Tian Xiaodu, who is cutting meat, has a trembling body: “Little Demoness!?”

***

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