travel on the tip of the tongue

Ok……

Lin Shenlu was slightly embarrassed.

This is indeed a bit embarrassing.

I am in Enshi...it is true that there is no model as a female companion.

This is Su Moli who was picked up on the plane, helping her to act as a model all the time.

This is impossible.

After all, Lin Shenlu's shooting style is a combination of scenery and characters.

And Su Moli's figure and temperament are really good.

When Lin Shenlu wrote the manuscript for Lonely Planet, he really needed to include these photos taken on the road.

This led to many photos of Su Moli being photographed.

Unexpectedly, it was discovered by the sea blue whale.

Seeing Hailanjing and An Muxi looking at her face at the same time, Lin Shenlu felt a little embarrassed.

"That... this is the donkey friend I met on the road, I just helped..." Lin Shenlu said with a smile.

"Really? Then why do I see this girl in several scenic spots? Why have you been playing with you for several days? Are you hired to play with you?" Hailan Whale asked with a smile.

Lin Shenlu immediately didn't know how to proceed.

Fortunately, An Muxi didn't say anything, just watched the excitement silently, otherwise Lin Shenlu really couldn't go on talking.

"Oh, stop messing around, I'm going to continue writing, and I'm almost done." Lin Shenlu muttered and continued to bow his head and type on the keyboard.

Now the only way to alleviate this embarrassment is to get busy with business.

Sea Blue Whale looked at An Muxi and smiled.

An Muxi said nothing.

Once upon a time, I never questioned Lin Shenlu like this.

But now Sea Blue Whale teased indifferently. An Muxi didn't know exactly what caused the current result.

Probably all because of myself.

……

Lin Shenlu lowered his head and continued to code, while Hailanjing continued to watch.

……

'A meeting of events in an imperial city... Enshi Chieftain City.

The green, pristine, quiet and majestic natural scenery left the deepest impression on Enshi.

But Enshi also has its own unique cultural history. The Ba culture in BC and the ups and downs of the chieftain dynasty afterward also left a rich and colorful stroke in the long history. Unfortunately, most of the cultural traces have been washed away by the long river of history. , now only Enshi Tusi City has become a display stage for these humanities and arts.

The real chieftain site in Enshi is in Tangyasi Township, 30 kilometers northwest of Xianfeng in Enshi. However, except for the stone archway, stone man, and stone horse, there are basically no remains to be found.

Enshi Tusi City is in Enshi City. It is not a relic handed down from ancient times, but an antique building complex of Tusi Manor, which integrates the architecture, sculpture and painting art of the three ethnic minorities of Tujia, Miao and Dong.

Standing at the highest point of Jiujintang, looking out from the tower, Tusi City is surrounded by mountains and rivers, hidden under the shade of green trees, surrounded by fruit trees and bamboo forests, flowing water, and ancient bridges, forming the "little bridge" in the poem. The serene image of “Flowing Water House”.

The pavilions and other buildings are well arranged, just like a majestic imperial city.

Enshi Tusi City is a complex of buildings built along the mountain.

Entering from the gate tower, you will pass through Fengyu Bridge, Linjun Palace, School Field, Tujia Folk Houses, Jiujin Hall, City Wall, Bell and Drum Tower, Iron Chain Bridge and other scenic spots in turn.

Jiujin Hall is the most important and busiest place in the whole scenic spot, and the stage in the hall regularly hosts Tujia singing and dancing performances.

Walking in Tusi City is also walking among the green mountains and green waters, which is very refreshing.

The whole building of Jiujin Hall has nine entrances. The first entrance is the gatehouse, and the second entrance is the theater building. The building is three stories high with towering cornices.

Behind the theater building is the Hall of Waving Hands, which is designed according to the round sky, and there are introductions of the local Rongmei chieftains.

Further in is the chieftain's inner house, the front hall, the study room, the embroidery building, and the chieftain's sleeping hall.

The highest point of the Jiujin Hall is the "Baihu Hall", which originally enshrined the tablet of the ancestor of the Ba people, Lin Jun, and can also overlook the whole Jiujin Hall.In the history of the Tujia nationality, Lord Lin was a remarkable figure. He once led the Ba people to expand the territory and establish the Ba Kingdom, which promoted the civilization and progress of the Ba people. The Jiujintang is the core of the Tusi City. wooden building.

它的很多建筑构件都是暗合3或9之数，比如有333根柱子、333个石柱础、330道门、90 余扇窗，进深 99.99 米，宽33米。

These numbers with puns represent the Tujia people's yearning for a better life in the future.

Jiujintang can also be understood as "nine gates", and behind each gate there are moving Tujia stories.

Walking through halls and halls, passing by elegant ancient buildings, lifelike wood carvings on the corridors, thick roof tiles as thick as history, and wide and noisy courtyards... One floor and one scene.

After writing this, Lin Shenlu took a break, and basically wrote down all the scenic spots he has been to.

And the rest to introduce is the delicacies that I have eaten.

Writing about food is actually Lin Shenlu's favorite section. After all, his travel notes and food are the most highly praised by everyone.

After looking at Sea Blue Whale who was still seriously reading his copy, and An Muxi who was basking in the sun with his eyes closed, Lin Shenlu continued to write.

Zhang Guanhezha, when he first heard the name of Enshi, he was in a daze.

However, in view of its status as a leader in the food industry in Enshi, the first stop in Enshi is to come and try something new.

The owner of the store said: You are very good at eating. Our Zhangguan Hezha is a must-eat restaurant for our locals, and it is also the most authentic one.

If you only stay for one meal in the center of ES, then this meal must be reserved for Zhang Guanhe.

There has always been a local folk proverb in Enshi that "use chili peppers as salt and combine them for the New Year". In times of difficulty, eating mixed ingredients is even the finale meal that can only be enjoyed during the New Year.

The delicacy of Zhang Guan He Zha is composed of two parts.

Combined dregs, also known as lazy tofu and lazy bean curd, can be understood as the bean curd residue before pressing soy milk.

Today's seemingly ordinary materials, in the past when there was no food for food, saved many people's lives.

Zhangguan, Zhangguan is a village and town in Xuan'en. It is famous for making hot pot with the base of slag, especially the one made by an old man surnamed Huang in the town is the most authentic.

The interior decoration of Zhangguanhe Zhaminhang Road store is simple and simple, which is the most common furnishing style in Enshi, with square small tables and small chairs backed by them.

There are Tujia folk furnishings everywhere, and the waiters are also Tujia costumes, warm and hospitable.

The ordering method is based on the principle of head, 50 yuan per person, and you only need to order one main dish, usually a kind of dry pot of beef or chicken. There are more than a dozen side dishes such as green vegetables, potatoes and rice, etc. There is no limit to the supply, and all kinds of dishes are placed on a square table.

Southwestern Yunnan, Guizhou and Sichuan all eat mixed dregs, but they are not as fond of them as the Tujia people. The soaked soybeans are ground into pulp, without filtering, squeezing juice, or even stewing. Put in fresh vegetable leaves and boil over high heat to make It became a pot of milky white and green dregs. In China, a big country that eats tofu, this is the simplest tofu craft. No wonder it is called "lazy tofu".

Zhang Guan Hezha has made some improvements, using bean dregs and peanut dregs as the base material, adding pork, beef or mutton according to different tastes, and mixing it with rice when eating. It is light and has a bean aroma, which is especially appetizing.

……

There are many popular restaurants in Enshi.

How can you not taste the taste of Tujia with the tip of your tongue? There are many Tujia restaurants in the city of Enshi, which can definitely satisfy any foodie's food desire.

It is worth having three provinces cooked in one pot. Main ingredient: Qingjiang yellow curd.Accessories: water tofu, pickles, tomatoes.

Take yellow spicy diced from Qingjiang, pickles and tomatoes from Chongqing'an.

Guizhou pickled chili and sour soup and water tofu.

Supplemented with pepper, ginger, garlic, salt and other condiments, mix it into a pot, cook for about 10 minutes, the color of the pot is ruddy, and it is steaming and cooked for three provinces, and it is presented to the diners.

The biggest feature is the freshness and tenderness of Qingjiang fish; the hot and sour and sour appetizers of Guizhou;

The fish noodle soup at the end is a must.

……

Lin Shenlu wrote food for a long time, and finally settled on accommodation.

Basically, after introducing the accommodation, this travel note is over.

When it comes to accommodation, Lin Shenlu still has many stories in his mind.

It's like sitting and watching the clouds in the canyon...

When going to the Enshi Grand Canyon, there are many options for accommodation. Hotels include Nvzhai Hotel at the entrance of the scenic spot, Canyon Hotel in the scenic area, and most of the homestays. This is also driven by the increasing popularity of the Enshi Grand Canyon in recent years.

There are several Internet celebrity homestays in the homestay, which are expensive, costing a thousand or eight hundred per room. In comparison, I feel that the hype is more than the real accommodation experience, and the price/performance ratio is not high.

Therefore, I was attracted by the scenery outside the floor-to-ceiling windows of a homestay room, and the price was moderate, so I happily went there.

The B&B is located on the mountainside directly above the Enshi Grand Canyon Visitor Center. In the B&B room, you can overlook the Visitor Center.If there is a trail, it feels more than 100 meters down the hillside to the visitor center, but unfortunately there is no such thing for the time being.

Now you need to go down the main road for 600 meters to reach the No. [-] and No. [-] parking lots of the visitor center. This is an ideal location for other hotels and homestays that need to walk for a long time.

Stepping out of the homestay, you can easily reach the Qixing Village of Enshi Grand Canyon and the wild nature of Yunlong Dixie.

Back at the hotel, you can enjoy a modern and simple life. You fall asleep with the mountain breeze at night, and you are awakened by the crisp chirping of birds in the morning, feeling at ease.

The B&B is perfectly integrated with the Enshi Grand Canyon. Below the B&B is the visitor center, and in the valley below is the Yunlong Ground Fissure, and the towering mountains on the opposite side are Qixing Village.

Every room faces the Enshi Grand Canyon. Lying on the bed, you can see the towering peaks and clouds in the opposite mountains.

The guest room is modern and simple, with huge floor-to-ceiling windows, sitting on a wicker chair in front of the window, overlooking the mountains, drinking tea in a daze, it is very beautiful.At the same time, because the bed and breakfast room is extremely high, the drop from the ground ensures excellent privacy even if the curtains are not drawn.

The B&B should have started as a catering business before. According to the online search, Enshi Farmhouse Restaurant No. 2.Many people from nearby homestays also came to eat.

Since it is called a tavern, the wine here is the specialty. We recommend various fruit wines, which are slightly sweet and palatable.

Relying on water to drink water, Qingjiang fish is a specialty, and ground seam fish is especially recommended. Ground seam fish is a Yin River Yang fish. It is mainly found in the underground Yin River or caves of the Enshi Grand Canyon. The temperature here is lower than 5c all year round. It is a cold water fish and grows slowly. , the cod liver oil content is very high, the skin is tough, the meat is tender and firm...

Lin Shenlu basically stopped writing when he was about to finish the manuscript.

Because there is still a place that has not been written...and such a place that has not been photographed...

Whale and deer tree house in Enshi.

Now that I'm here, it's natural to be on camera.

It's just that when it comes to filming, Lin Shenlu has some difficulties.

Who should I turn to?

After all, Sea Blue Whale or An Muxi has been the model for himself every time for such a long time.

Speaking of which, it was the first time for two people to appear in the same place so harmoniously, which made Lin Shenlu a little bit troubled.

If it's really not working, no one will find it...

Lin Shenlu pondered secretly.

After all, this time the feeling is very strange.

Lin Shenlu felt a little strange just sitting here.

Although in Dali, Lishui, Hoh Xil, Kanas, and Huangling, both of them appeared at the same time.

But there really wasn't such a strange atmosphere, nothing happened, but it was so quiet that it was hard to tell.

From time to time, Lin Shenlu sneaked a look at the Anmu River, looking at the sea blue whale.

These two people seemed to have reached an agreement, and it was hard to figure out how quiet they were.

On the contrary, Sea Blue Whale read Lin Shenlu's article seriously, and savored every word.

"I didn't expect there to be so many delicious foods here, did you eat them all?" Sea Blue Whale asked Lin Shenlu curiously.

Lin Shenlu nodded.

"That's right, I've tasted almost all of them. When I go to a new place, food is the most important thing I can't live up to." Lin Shenlu said with a smile.

"Food can't disappoint, so what about beauties? We two beauties have been hungry for a long time, and you don't want to get us something delicious?" Sea Blue Whale asked with a smile.

"Eh..." Lin Shenlu's head was full of black lines.

When did sea blue whales start to control themselves like this?

Why does Lin Shenlu feel afraid to communicate with Sea Blue Whale now?I am afraid that I will fall into the pit accidentally.

"Isn't that right, Sister An? Are you hungry too?" Sea Blue Whale said with a smile to An Muxi who was basking in the sun.

"Well, I'm fine, but I can still eat some." An Muxi gently opened his eyes and nodded.

She didn't fall asleep, and had been listening to the conversation between the two.

She didn't know if it was because the Sea Blue Whale was at home, so she was very unconfident...

But in the past, every city was the home court of Sea Blue Whale, but I have always been very confident.

This in the end is why?

An Muxi couldn't figure it out.

Lin Shenlu looked at the two girls as if they were hungry.

I have been writing for a long time and I am really hungry.

Lin Shenlu gently closed the page, opened NetEase Cloud, and was about to play a song.

Then go make some goodies.

Lin Shenlu walked into the tree house, and the computer on the table started singing.

Coincidentally, it is Karen Mok's song.

An Muxi heard a line of lyrics.

I feel deeply.

"Those who cannot get it are always in turmoil, and those who are favored have no fear..."