travel on the tip of the tongue

Fall in love with you, travel on the tip of the tongue

……

As a gourmet, Lin Shenlu is very confident that he can cook delicious food in a short time.

Satisfy the appetite of Sea Blue Whale and Anmu River as well as yourself.

Not long after, Lin Shenlu asked the two of them to come in for dinner with a few prepared dishes.

Although they are all simple forest stir-fries, they are full of fragrance.

Probably because he has been eating Enshi Tujia cuisine for the past few days, Lin Shenlu's taste has changed a little.

So much so that the delicacies that are currently being made are close to Tujia cuisine.

In fact, the eating style of the Tujia people is currently Lin Shenlu's favorite.

The Tujia people usually eat three meals a day, two meals in leisure time, and four meals in spring and summer when the farming is busy and the labor intensity is high. For example, in the season of planting rice seedlings, a meal of "Zuozao" is added in the morning, and "Zuozao" is mostly made of glutinous rice. Snacks such as glutinous rice balls or mung bean flour.

It is said that eating glutinous rice balls for "too early" meals has the meaning of a good harvest and good luck.

Tujia people also like to eat camellia soup.

There are many mountains and few fields in the Tujia area, and the food is mainly rice and corn, mixed with millet, sweet potato and yam.

In addition to rice, the daily staple food of Tujia people is rice with rice, which is the most common. Sometimes rice with beans is also eaten. Baba and Tuanzi are also seasonal staple foods of Tujia people, and some even eat it until the time of planting seedlings.

In the past, sweet potato has been regarded as a staple food in many areas, and it is still a standing food after winter in some areas.

Rice is usually cooked on an iron tripod in a fire pit with an iron tripod, and the stove is only used on hot days or when there are many people.

There are many kinds of food. Tujia people’s favorite food is Baba, and the most distinctive ones are hot and sour and spicy.

Hot and sour peppers are fine powder granules mixed with red and fresh peppers and corn, and put in a water tank. It can be eaten after half a month. The eating methods include dry frying and boiling.

Bad spicy peppers are chopped red fresh peppers, added with ginger, pepper and salt, and sealed in an altar, which can be eaten directly or used as seasoning.

Sauerkraut is a staple dish commonly used by Tujia people.

Hot and sour are the main characteristics of Tujia dishes.

Every household in the folk has a sauerkraut jar, which is used to marinate sauerkraut, and almost every meal cannot be separated from sauerkraut.

Soy products are also very common, such as tofu, tempeh, bean leaf skin, fermented bean curd and so on.

Especially like to eat combined dregs, that is to say, grind soybeans finely, separate the pulp and dregs, boil them to clarify, add vegetable leaves and cook them before eating.

Folks often eat rice with beans and rice with rice and dregs soup.

Almost all kinds of vegetables can be made into sauerkraut, such as cabbage acid, radish acid, artichoke acid, cowpea acid, papillocarp acid, and glutinous acid.

Add some glutinous rice flour or millet flour to meat and fish, put it in an altar and seal it to make sour fish, sour meat, and sour sausage, and fry it with oil, which is very delicious.Sauerkraut is delicious and helps digestion, and it is a favorite dish of Tujia people.

Almost every household has several or more than ten sauerkraut jars, and throughout the year, meals are always sour.

Bacon is the favorite dish of the Tujia people. In the twelfth lunar month, every family kills new year pigs. Generally, one or several families kill one pig, and rich families kill two pigs.

The fresh meat is wrapped with salt, pepper, and five-spice powder, marinated in a vat for about 10 days, hung on a kang to be smoked slowly, and buried in grain piles in summer for storage.Its meat is red in color, fragrant and delicious. It is a good dish for entertaining distinguished guests during festivals.

Cut into palm size when eating to show hospitality.

It is the feeling brought by such a place with mellow folk customs that has fascinated Lin Shenlu until now.

Or maybe the previous owners of the treehouse group had this hobby.

So Lin Shenlu found a lot of sauerkraut jars in the kitchen of the tree house, which contained various pickled vegetables and bacon that had been hanging for an unknown amount of time.

Therefore, the delicacies produced are also very close to Tujia cuisine.

After all, Lin Shenlu still likes Tujia food very much during this time.

The so-called "food is the most important thing for the people", food is also an important line of cultural inheritance.

Greater China has a vast territory, and every piece of land, every group of people with different accents has their own unique food.

"Today's staple food, corn rice..." Lin Shenlu introduced.

The Tujia people are located in mountainous areas, with many mountains and few fields. Their food is mainly rice and corn, mixed with millet, sweet potato and yam, which means potatoes.Apart from rice, Tujia people’s daily staple food is corn rice, which is the most common, so Lin Shenlu brought two girls to experience the special features today.

Of course, the Tujia people also like to eat mixed dregs. They grind the soybeans finely, separate the pulp and dregs, boil them to clarify, add vegetable leaves and cook them before eating.

Folks often eat bean rice and corn rice with dregs soup.

It's just that Lin Shenlu couldn't do it.

"This bacon dish is an authentic Tujia delicacy." Lin Shenlu continued to say with a smile.

Bacon is really the favorite meat of Tujia people.

"Tujia Firepit, smoked bacon... I think it's very delicious."

"And this one, Tujia Potato Rice..."

The current one is a Tujia speciality. The Tujia people also love to eat potatoes. The way to eat them is quite simple. Cut the potatoes into chunks, fry them in a pan until golden, and serve with prepared dipping water.

It can also be fried with bacon and green beans, then covered with rice, and simmered for a while, the fragrant and rich potato rice is out of the pot.

Lin Shenlu has eaten it before, and the recipe is very simple, so he imitated it now,

Of course, the thing that Lin Shenlu will never forget the most is the emerald green Tujia mung bean flour, which is made by grinding rice and mung beans into a pulp, and then frying and scalding in a firewood stove.

The hot mung bean has a golden pink color and is very attractive. It is served with minced meat, sour peppers, and pickled radish. It is spicy and delicious. When you are hungry, you will feel that the pores of your body are smooth. It is a hearty feeling. dripping.

It is said that there is an interesting episode about mung bean powder. It is said that a Tujia girl took her boyfriend to visit her prospective father-in-law. Because she couldn’t resist the temptation of mung bean powder, she and her girlfriend "co-confessed" and called her future father-in-law to lie The train is delayed, so we can't make it to lunch.

The two of them got off the train and went straight to the noodle shop on the street. They each drank a large bowl of mung bean noodles before wandering to meet their prospective father-in-law. To prepare a big meal, I had no choice but to abandon the car and walk to the prospective father-in-law's house on foot.When the mother-in-law heard about it afterwards, she smiled euphemistically. When she returned to the city, there was a large bag of emerald green mung bean powder in her luggage.

In fact, the dish that Lin Shenlu still wants to try is glutinous rice cakes.

In the hearts of Tujia people, Ciba is the food that best represents their blessings and prayers.

It is a Tujia custom to "beat the cake" during the New Year, and there is a saying "28, beat the cake".

On the 28th of the twelfth lunar month in the lunar calendar, every family makes glutinous rice cakes. The steamed glutinous rice is placed in a stone trough, pressed into mud with a wooden pestle, and pressed into a full moon shape.

This is a labor-intensive physical activity, and it is usually played by young men. Two people stand opposite each other, rubbing first and then beating. Even in icy and snowy days, they will sweat all over.

When making glutinous rice cakes, the women and children in the family sang ancient songs around.

Ciba in the twelfth lunar month means that the New Year has come, and I look forward to the relatives who are away, going home this morning for reunion.

Moreover, when a girl gets married, the Tujia people will also make ciba. Relatives and friends gather around, singing auspicious folk songs, and melting the pure and simple blessings into the ciba.

People who come to pick up the relatives carry bamboo sticks, each of which must be stamped with a big round glutinous rice cake with the pattern of "Flowers are good and the moon is full".

When the Tujia people build a new house, they will definitely pick an auspicious time, and the owner will stand on the beam of the house and scatter the glutinous rice cakes. The glutinous rice cakes are cut into small diamond-shaped pieces in advance.

When the firecrackers sounded, the host shouted joyfully, and the glutinous rice cakes were sprinkled all over the sky, and the children rushed forward. It was so lively!

If it wasn't because the production was too complicated, Lin Shenlu would have tried it, but he couldn't do it in a short time, so he gave up.

However, the simple and easy-to-make Tuan Salin Shenlu tried it.

The industrious ancestors of the Tujia people basically worked in the fields during the day. They brought "Tuansa" made of glutinous rice to the field. "Tuansa" is a round cake made of steamed glutinous rice.

It tastes fragrant, crisp and crisp, and it makes a "creak" sound in the mouth.Because it is made of glutinous rice, it is also very hungry.

Now that the standard of living has improved, the Tujia people don’t have to work in the fields all day long, and there has been no “Tuansa” in recent years!

But it is still an indispensable delicacy.

What pleased Lin Shenlu the most was that he found a jar of wine in the corner of the kitchen.

A very precious and special wine.

That is the most primitive "za" wine of the Tujia people.

Tujiaba people "like spicy food and drink booze".

Wine is a symbol of strength and boldness of the Tujia people.

Among all the leading wine culture halls, "rice wine" is the most uniquely rich in national characteristics and Tujia flavor.

In the Tujia population, rice wine is called "mash glutinous rice", and the Tujia people call drinking "zajiu", and jokingly refer to "smoking is like eating hookah".

There is a bamboo branch word cloud: Ten thousand tops of pearls are in one ou, even princes bow their heads here, and five dragons hold Optimus Prime in their hands, sucking up the water of the Yangtze River and flowing back. "

It can be seen that the status of rice wine in the hearts of Tujia people!

The main raw materials of rice wine are glutinous rice and koji, which are processed and fermented in clay pots.The rice wine from my hometown tastes sweet, slightly sour, and very delicious.

Tujia glutinous rice wine is usually eaten together with rice. If a girl tells her husband’s family, and the new son-in-law goes to visit the woman, he must prepare a good stomach to accept the persuasion of the girl’s parents and elders. The purity of the rice wine is not high, but it is more Drinking is still intoxicating.

Lin Shenlu didn't expect that the former owner of the tree house left behind many good things, so he tasted it by the way.

Although this meal is simple and there are no special dishes, it truly reflects Lin Shenlu's food trip in Enshi.

While eating, the conversation between the three of them started.

Sea Blue Whale turned his head and asked Lin Shenlu: "You told me before, how can this tree house be developed?"

Lin Shenlu was taken aback for a moment, and raised his head, unexpectedly, the sea blue whale still remembered.

Originally, Lin Shenlu was going to leave after eating.

"It's nothing, I just think that every store should be endowed with a soul, just like the group of tree houses at the moment. At first glance, I think this is a very suitable location for taking wedding photos, and it is unique."

After a pause, Lin Shenlu continued: "I don't know if you feel it, the style here is too perfect, and what is lacking is a regular source of promotional customers, let me tell you this, if I were to design, I would specialize Take several groups of videos and photos of different wedding photos, and then post them on your Douyin account, and then start comprehensive publicity and promotion for your millions of fans. After all, your fan group is very young, and then you can let the first A batch of people who come here to take wedding photos stay for free, and then hang the wedding photos of these people in the tree house permanently, making this place like a resort that Internet celebrities must come to check in. If you think about it, every point has been thought of, and this tree house will become a real place of love and romance."

Lin Shenlu said very seriously.

After hearing Lin Shenlu's words, Hailan Jing fell into deep thought, and at this moment Hailan Jing seemed to have opened a door in his heart.

Just imagine if it is arranged according to Lin Shenlu's ideas, then this is definitely not inferior to the classic case of Dali Jinglu Hotel.

And even Sea Blue Whale immediately thought that the future development direction is very promising.

An Muxi quietly listened to Lin Shenlu's explanation.

She suddenly found that Lin Shenlu at this time was very charming.

Maybe serious men are all charming.

An Muxi also has to admit that she has always been impressed by the romance in Lin Shenlu's bones.

This thing is really too romantic.

A tree house dedicated to love.

Although it is a whale deer tree house.

"Very good, I felt it instantly, the wedding photos are fine...but there is a lack of models..." Sea Blue Whale said in confusion.

Lin Shenlu lowered his head and remained silent.

An Muxi looked at Lin Shenlu quietly.

"Hmm..." Sea Blue Whale's eyes were on Lin Shenlu.

Isn't this a ready-made model?

Lin Shenlu's figure and appearance are all based on the standard of the photo.

"You... what do you see me doing?" Lin Shenlu was a little nervous.

"Little Luzi, don't leave yet. Be a model for me for a few days, and let me take some wedding photos to promote it?" Sea Blue Whale said with a smile.

"Don't make trouble, it's okay for me to be your cameraman. I'm a professional photographer, but I can't be a model." Lin Shenlu shook his head hastily.

"It's not easy to be a model. You are a photographer. You should know the model best. I believe in you. This matter is settled. Xiaoluzi, you came here by car. Enshi is so suitable for driving to places by yourself. I don't believe you don't have a car." , lend me the car for a while and use it to buy a wedding dress!" Said Hailanjing.

"Come on, I'm really not good. I'm a model and you're looking for a photographer? Why don't I take pictures!" Lin Shenlu was absolutely unwilling.

"Don't worry, I have a solution." Sea Blue Whale smiled and shook the phone.

Call soon.

"Ms. Bao! If Kanas is not busy, you can buy a ticket to Enshi right now. There is a big deal." Sea Blue Whale said to the phone.

"Not busy, I found a deputy store manager here, and I have almost taught it. Are you going to Enshi for a trip? No problem, just enough for me to stay in Kanas!"

……

Sea Blue Whale hung up the phone and looked at Lin Shenlu with a smile: "I have a professional Portman for taking pictures, is that okay?"

Lin Shenlu was really speechless, but she actually brought back Portman and transferred him directly from Kanas.

"It's not that even if Teacher Bao can take pictures, I can't do it alone. The wedding photos are for two people!" Lin Shenlu continued.

"What's the matter, little deer, aren't you satisfied with me and Sister An taking wedding photos with you?" Sea Blue Whale asked.

Suddenly, Lin Shenlu was dumbfounded.

An Muxi was stunned.

what happened?

Three people taking a wedding dress together?

Do you practice in advance?