Until, under the cow's throat, blood was dripping, and it was almost finished.

Song Sanxi pulled off the white veil.

The robust ox fell to the ground with a bang.

He smiled lightly, looked at Han Faming, "Uncle Han, my Niu'er is happy to die, right?"

Han Faming was stunned, "Damn it, you're really good at it..."

Have to take it!

The audience, laughter.

The two elderly people took the lead in applauding and applauding.

Mr. Han gave a thumbs up: "Little cub, you killed beautifully! I have opened my eyes today! You really don't need a hammer to kill a cow! Hahaha..."

He laughed heartily.

For all the onlookers, this is still a very happy event in New Year's Eve.

The most powerful cattle killer is here!

Song Sanxi called Cui Yongnian, brought the cow's blood over, and then helped.

Not long after, the sharp butcher's knife broke open the belly of the cow first.

Beef stomach, intestines, and sirloin were all quickly taken out by Song Sanxi, and they were piping hot.

Put in a bucket that holds a ton of water, spring water, and soak it all.

Then, Song Sanxi showed off his stunt again.

The intestines, stomachs, and lungs of pigs, cows, and sheep were all washed out by him.

That knife cut through the fascia of the intestines was like a piece of cake, fast and accurate.

The trachea of ​​the lungs were all removed by his beautiful technique.

Elder Han and Elder Cui put aside their status as big bosses and fought like excited little apprentices.

Cui Dahai, Han Faming, Cui Yongnian, and members of the logistics team also helped carry water, pots, buckets, and carry them to the kitchen.

Everyone works together, in full swing.

Big pot New Year's Eve dinner, let's do it together!

Song Sanxi's superb butchering skills conquered the audience.

It was a treat to watch him clean up those things.

Four twenty in the afternoon.

All done.

Song Sanxi said that he was busy in the kitchen.The pig, cow, and sheep carcasses here are left alone, and he will decompose them later.

However, Mr. Han and Mr. Cui felt that it was not enough, so they took the initiative to stay and took their own logistics team to break it down.

In fact, they are quite slow.

The older the old man, the more he looks like a child, he has a lot of playfulness, there is nothing he can do about it!

Just follow them and be happy.

Song Sanxi took Cui Yongnian and two head chefs who were going to learn skills from him back to the kitchen.

Cutting, slicing, etc., can still be done by two chefs.

Song Sanxi is mainly about ingredients, cooking, cooking, and adjusting the heat.

Cui Yongnian is still very happy.

Because, he just lighted the fire cheerfully.

A rice cooker and three large frying pans all need fire support.

Song Sanxi reserved some pork, beef and goat offal, and prepared to take it home.

The loin meat of beef, sheep, and pig was chopped, and dumpling fillings with three flavors were made.

He kept some of them and took them home to make dumplings.

Also knead the dough, put it there, and let it ferment slightly.

I explained to Cui Yongnian that after the New Year's Eve dinner, the female relatives can make dumplings.

After wrapping it up, you can use the soup he left behind to make dumplings for supper.

Cui Yongnian was still a little puzzled, and said Brother Sanxi, why, do you want to go home?Don't eat supper and go?

Song Sanxi said with emotion: "Brother Yongnian, since my daughter was born, I didn't have a single one at home on New Year's Eve. In the afternoon, Tiantian cried and begged me to go home to spend the New Year with her! As a father, if I can't do it, I can't forgive it! So, I'm done here, and I'll go back to have the New Year's Eve dinner."

Cui Yongnian also nodded, expressing his understanding.

He also said that the two old men will definitely understand.

Not long after, the aroma of the New Year's Eve dinner covered Cui's courtyard again.

delicious!

Adults and children can't resist the fragrance.

Some naughty children ran to the kitchen, wanting to see what dishes are in advance!

Over there, the two old men who decomposed pigs, cattle and sheep laughed when they smelled the aroma.

Song Sanxi, this little cub, was really extraordinary and did not disappoint.

Mr. Han also said: Tonight, I have to have a good drink with this little boy.At noon, I really didn't enjoy myself.

Elder Cui, I have no objection, just listen to the old squad leader.

Moreover, Song Sanxi's dishes have the same effect as medicine and food, so they are comfortable and safe to eat, which really makes them like it!

At six o'clock in the evening, the Cui family's New Year's Eve dinner was officially served.

There are 36 people in Cui's family including the old and the young, including Han's father and son.

In the restaurant, there are four tables full of people.

Sure enough, as Song Sanxi said, there were only three dishes.

But three dishes, enough portion, enough fragrance.

Han found out that he was slapped in the face again.

He didn't expect that three dishes could be a New Year's Eve dinner, and it was so overbearing.

For each table, a pot of beef offal, a pot of sheep offal, a pot of pig offal, stewed in a large pot of clear soup.

The clear oil droplets have a grass-like fragrance.

Crystal-like pig intestines, pink and tender sheep intestines, and agate-colored beef offal.

Those snow-stained lungs, belly silk...

That jujube-colored beef blood...

All of them are tempting for gluttons, and all of them show their cooking skills and knife skills...

Each person has a bowl and a pair of chopsticks, with or without sauce.

It can be light, it can be heavy, anyway, it is delicious.

This is Cui's courtyard, the smallest number of New Year's Eve dinners in history.

However, it is the most sumptuous New Year's Eve dinner, which is unforgettable.

And Song Sanxi took the initiative to come to Mr. Han's table.

Mr. Han took his hand, "Come on, Xiao Song Zaizai, sit with Grandpa Han. There is a seat reserved for you! Tonight, we, grandpa and grandson, have a good drink."

Indeed, one of the positions next to Mr. Han is Mr. Cui, and the other is originally invented by Han, but he can only give up.

Only Song Sanxi can enjoy this kind of treatment.

However, Song Sanxi was very sorry, and sincerely told about her daughter, saying that there was still time to go home.The supper materials are also prepared for everyone, so he doesn't have to come back.It's just tomorrow morning, come over for breakfast.

Mr. Han felt a little regretful, but he pursed his lips and patted Song Sanxi on the shoulder with a serious expression.

"I have a family in my heart. He is a good man and a good father. Go home and have a New Year's Eve dinner. Tomorrow morning, spend more time with your wife and children. Don't come here. Just come at noon."

Song Sanxi comforted himself, he really is a reasonable old man!

Mr. Han immediately called out: "Third brother!"

Han Mingming quickly stood up, "Hey, Dad, what's the matter?"

"Go! Come this time, take one of the hundred-year-old golden locks prepared for the children here, let Song Zaizai take it back, and give it to Xiao Tiantian."

"Okay!" Han Faming dared not refuse.

Depressed in my heart, it was made of his money, a golden lock is worth 20!

Song Sanxi hurriedly said: "Mr. Han, this can't be done! You..."

"Stop talking nonsense! It's for the children, but not for you! Do you want to listen to me, or do you want to listen to me?" Mr. Han had a majestic look on his face.

Song Sanxi smiled helplessly, "Come on, you are highly respected, you are always a monument, Xiao Song can't afford it, can't afford it. I can only replace Tiantian, thank you Grandpa Han Zu."

"If you know you can't offend me, that's fine. Go back and greet your little one on your behalf, and say sorry for the old man!"

"Mr. Han, it's serious, it's serious."

After receiving the beautiful pure gold lock, Song Sanxi thanked Han Fafa and Han Lao, apologized again, and left.

Cui Yongnian, take Song Sanxi's reserved ingredients and send him out.

On the way, Song Sanxi taught him how to cook dumplings for the best taste.

Cui Yongnian didn't expect that there were so many ways, so he naturally wrote them down one by one.

After going out, Song Sanxi said, "Let's go, I'll break down the beef and mutton before going back."

Cui Yongnian followed the past, it was an eye-opener...

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