The Creator of the Second Dimension

Mengde left work early and returned home.

He just moved home last month, and bid farewell to his neighbors who staged either family ethics dramas or love action movies every night. He came to another community closer to the company and rented a single-family one-bedroom apartment. hall.

There are actually quite few houses of this kind in Jingping, because many landlords have converted one bedroom and one living room into two bedrooms and one living room in order to be able to rent and sell them at a higher price. The space is small and the price of a house is cheaper.

Mengde didn't want to share the rent with other people. It took a lot of work to rent this room.

Although there is a kitchen in the house, Mengde still chooses to take out, and today he bought a barbecue.

That's right, Mende is also going to watch "A String of Life" tonight.

Waiting for the takeaway, he opened the Askhu website, and at the top of the homepage was a question push, inviting him to answer.

"How do you comment on the release of the food documentary "A String of Life" by Hatsune Video Network?"

There are many answers below, with several names that Mend is familiar with, as well as some big Vs from other divisions.

[Jiro]: ...I have heard of filming documentaries for animals, I have heard of filming documentaries for companies, but I have never heard of filming documentaries for barbecues. The barbecue itself is heavy with heavy fumes and materials, and most of them are It is a mobile street vendor, and quality and hygiene are difficult to guarantee. It is not a healthy food. What's more, what records can barbecue have, or it is beef skewers and lamb skewers. They are similar and commonplace...

[The past is like a smoke]:...The documentaries are all projects approved by the TV station. They can only be produced after a long period of planning and shooting. Most of them are of the significance of popular science education. I checked it and found out that this "A String of Life" The predecessor of the documentary production company Phantom Media was Shahai Media. The director Zheng Weijie was also the director of Shahai Media before. He only filmed some Internet TV series that hit the streets. Whether such a director can make a real "documentary", I personally maintain Skeptical. At the same time, it is questionable whether the theme of barbecue really has scientific education significance. Generally speaking, I am not optimistic about this documentary...

[Unprofessional film critic]: ...Watching animal documentaries, we can see the ecology and reproduction of animals, watching historical documentaries, we can see historical relics, see historical books that record the past, but barbecue documentaries ? Can we not eat barbecue or can't afford barbecue? This kind of ubiquitous food has no record value at all. What's more, food is about color and fragrance. Images can only show the appearance of the food, but not the taste. The whole documentary is expected to be dry and meaningless. .....

Mend did not answer himself, he was still looking forward to this documentary.

Some of these answerers are black and black after hearing the wind, and some are taking money to do things. Now with the overall development of the question, the answer is not just senior hobbyists and real industry insiders, some public accounts Since the media began to move in and asked, some of them are in the name of individuals, behind which is actually an operation team, through various answers to shape the personality and attract traffic, and some of them use the name of a company to direct traffic to themselves Public account.

The quality of the answers is also uneven. Compared with the previous answers that were both academic and interesting, many of the answers asked now are more like showing off their wealth, showing off their wealth, and more and more people are composing stories.

This causes Mende not to like answering questions on the website. Sometimes he just answers some questions based on his own understanding, and someone else jumps out and tears him up, saying how good he is and how good Mende’s answers are. No matter how bad it is, Mengde is also very tired over time.

He wants to eat barbecue now and watch "A String of Life".

The phone rang, and Mengde brought back the takeaway. Check the time, it was exactly half past seven.

The take-out box was opened, and the barbecue in a tin box was steaming, making the whole room smell of fireworks.

Grilled lamb skewers, roast beef skewers, grilled palm treasure, grilled butter, grilled chicken wings, grilled potato chips, grilled leeks, grilled baby cabbage, grilled gluten, grilled tofu skin, grilled steamed buns, and a grilled eggplant, cumin aroma The strong, attractive aroma of peppers made Mende swallow subconsciously.

He did not rush to start eating, but took out a can of cold beer from the refrigerator, took a sip, refreshed the web page, clicked on the first episode of "A String of Life", opened the barrage, and removed it. Full screen, after finishing these ritual-like things, he clicked the play button and picked up the mutton skewers.

The barrage has been brushed up as soon as the production list of the title is still being put.

[Wit as if I have ordered a take-out] [the instant noodles I ate at night, hungry] [Is the only one preparing to watch the documentary and have a meal? 】【I got angry, I can’t eat barbecue, I can only watch the video to relieve my greed】【Thanks for the invitation, people just sat down at the barbecue shop】【Welcome to the Late Night Revenge of the Society Series】

Except for some repetitive sign-in barrage, most of the audience looks like Mendel, and they have made some preparations in advance to avoid watching this documentary on an empty stomach.

The documentary picture starts at night, and a voice whispers amidst the lighting of fireworks.

"As night falls, people begin to yearn for a good and relaxing meal, from kangtou small wine to hotel dinner. In this huge selection pedigree, many people love the streets and alleys, and only this environment is worthy of what they want to eat. An attempt to make a realm..."

This voice is different from the rounded broadcast narration in the serious documentary. Mandarin can only be said to be standard, the voice is not round, but with a husky firework voice, like the owner of the barbecue restaurant downstairs, and has been battle-tested. , I have already seen through what you like to eat.

The side of this style made Mend's eyes shine brightly, as if he could see that this documentary was a bit different.

After the quite different title song, this feeling deepened ~www.NovelMTL.com~ The title of the first episode of the documentary was "No Meat, No Happiness", which obviously talked about the meat in the barbecue.

There is no sense of distance that makes people respectful in traditional documentaries. "A String of Life" uses a parallel narration and interview method, showing scenes of barbecue stalls from time to time, and it is very particular about food shooting, which makes people just watch Just eat your tongue and make fluid, wishing you could feast on it.

Mengde watched the documentary while eating the skewers, as if the barbecue in his hand had become more delicious.

It looks like an ordinary record of barbecues in various parts of China, but it is not as boring as some people say. The small pork on the brazier and the small beef skewers on the grill are all styles that Mendel has not eaten. With the delicate shooting, Mendel can already feel the deliciousness mixed with fireworks just thinking about it.

In retrospect, the documentary was only half-lived, and Mende’s barbecue had already been eaten!

"What about..."

Mende didn't even know for a while whether he should keep watching.