The Creator of the Second Dimension

Li Xue and Han Qingwen, who are internships in Phantom Animation, are also watching "A String of Life".

Unlike Mendel, they are watching in the company cafeteria.

In order to celebrate the launch of "Life String" today, Xu Rui specially arranged tonight's movie watching activities. Starting from 7 o'clock, the cafeteria will provide barbecues. All Phantom Group employees can come here to have barbecues for free and watch "Life A string".

That's how Li Xue and the others came to the canteen.

This summer’s internship is one step closer than last year, and the requirements for interns are also stricter. For example, the original painting group where Han Qingwen is waiting requires the internship to end, and at least one original painting must be adopted, and Li Xue’s side , "Breath of the Wild" DLC development is also very compact, there is no free time to fish.

Today's party is considered to be busy, and many people gathered in the cafeteria.

"I told you that eating meat alone will not make you fat, only starch will make you fat, so it doesn't matter if you eat more lamb skewers!"

Lin Shuyi held the greasy lamb skewers in her hand and spoke earnestly to the two young men.

"No, no, it's Sister Shuyi, you won't grow meat at all if you eat anything..."

Han Qingwen waved his hand and said, for Lin Shuyi's physique, who would not get fat when eating doughnuts, probably no girl would not be envious.

"This lamb kebab is good, but it's still not as delicious as my downstairs. I will ask you to eat it when the time comes."

Lin Shuyi didn't care about Han Qingwen's words, but continued to eat the skewers.

On the big TV in the cafeteria, "A String of Life" continues to be broadcast. For Li Xue, neither the picture nor the food is the most important thing. She is concerned about the narration and copywriting of this documentary.

Unlike TV station documentaries that focus on calmness and detail, the copywriting of "A String of Life" has obviously been sculpted by the Internet and is very grounded.

"...The first barbecue was done with old farming cattle that could not do any work. The old beef was made into small skewers to have a better taste. Now, the task of supplying meat has been handed over by the old cattle. The Mavericks."

This is a narration in the documentary, and the matching scene is that the owner of the barbecue restaurant takes his son to the vegetable market to buy beef.

At first glance, this sentence is a bit playful. It seems that the old cow and the calf are not ingredients, but volunteers who provide beef. The barrage is also "the family is to be neat" and "the old cow is free." "Yes, the Mavericks have suffered" or something.

But if you taste it carefully and match the picture, you can see that this sentence not only refers to the beef, but also refers to the inheritance of the barbecue restaurant. The teacher retires and the son inherits the shop, just like the change of ingredients.

In addition, there are more texts that people can't help but laugh, or want to post barrage, or make people feel emotional and thoughtful.

"...At three o'clock in the morning, the song ends, and the little brother still has no idea, but he knows that such a carnival will come tomorrow. No one can resist the charm of Little Pork..."

"...There is a place that is relatively remote, but spread the taste of cumin throughout the country in the 1980s. It can be called the enlightenment of Chinese contemporary barbecue..."

"...The movement of eating meat is the best compliment to Robe Sheep. From the desert to the nearby county town, the way of eating Robe Sheep has become richer and more diverse..."

Such narrations with a little ridiculous feeling abound everywhere, attracting the audience's barrage. It doesn't look like you are watching a documentary, but like watching those humorous eating and broadcasting videos.

Li Xue knew that this copy was written by Xu Rong and the copywriting team. Therefore, this is a very good study material for her, so she is very focused.

However, this focus did not last long.

Barbecue, accompanied by documentaries, and of course the gathering of colleagues and friends, this atmosphere is the most beautiful, even Li Xue can not help but participate in it, she has been more strict at home since childhood, let alone eating with friends like this I have grilled skewers, and I haven't even eaten a barbecue on the street a few times, because the family says that such food is not clean.

But at this moment, the pungent scent of cumin in the flames caused Li Xue to ignore the warnings of the family. She bit down the roasted lamb skewers that were charred on the outside and tender on the inside. The juice overflowed in her mouth and was fresh and tender. The mutton is mixed with spicy seasoning, like a tap dance on the tip of Li Xue's tongue.

This kind of barbecue is full of wildness, shattering everyone's defenses with a powerful posture, even those who are usually reserved, in front of such kebabs, it is difficult to take into account the image.

"...In the barbeque rivers and lakes, new people emerge at every moment, and meat is the eternal protagonist. A few barbecues, a glass of wine, this is the pride on the side of the road late at night, this is the ordinary hot market life......"

The episode ended soon, but the barbecue did not end. The people in the cafeteria were still enjoying the delicious barbecue.

......

"A String of Life" quickly became a hot topic.

Unlike what the big Vs expected, this documentary does not have superficial food, but shows a variety of life behind barbecue.

The owner of the brazier barbecue restaurant opened a new restaurant, and the two couples can only see each other after the stall closes at three o'clock in the morning.

The owner of the beef skewers restaurant, Ma, has retired and returned to the daily routine of taking care of his grandson from the front line of barbecue.

Barbecue in the old place is as usual, always waiting for the old guests in the old place.

These stories are not sensational and straightforward, but they always make people think of something. After experiencing the deliciousness, they are a little more moved. They are like the spices in the barbecue. They are not overwhelming, but they are indeed the best adjustment. .

At this time, people remembered the name of this documentary.

"A String of Life".

Life, skewers, are perfectly integrated in this documentary.

Compared with the delicacies of mountains and seas, big fish and meat, there are more people who have eaten barbecue. The common people's delicacy like barbecue is more likely to resonate with people.

Together with the narration that is like an old friend and the naughty and unruly copy~www.NovelMTL.com~, this documentary is even closer to life.

After the first episode of "A String of Life" was broadcast, the big V who made fun of Hatsune Video Network suddenly lost their voice.

This documentary does not adopt the tall style of the traditional documentary, but is very grounded, just like a luxurious banquet and a street barbecue, which narrows the distance between the audience.

The shot was barbecue, and it was about human sentiment. In the past, it was a combination of emotion and scenery, but at this time, it was a combination of emotion and food.

The first episode of "A String of Life" exceeded 5 million hits in a single day. This number is still accelerating. It can be found that on the night of the broadcast, the most searched keyword on the major takeaway platforms was barbecue. , One night’s sales increased by more than 20%.

The major take-out platforms also wittily sniffed the business opportunities, and launched the topic of "A String of Life" one after another, pushing various barbecue shops.

When the documentary was hot, the title of the second episode was also released with the trailer, which was quite puzzling.

The title of the second episode is "Darker Than Night".