The Female Partner Refuses To Be Cannon Fodder

　　 I don’t know yet that Jiang Sen, who has been remembered, is still elated. Jiang Chan glanced at him lightly. It’s okay, her food is not that delicious.

　　 It was Xiu Mu the next day. Jiang Sen didn't go to the academy, but got into the study after breakfast.

　　 Jiang Chan also wakes up early in the morning. This is her life habit. It is good for her to go to bed and get up early. Get up and move around, and then get together with Li Ma, thinking about today's dishes.

　　 Ma Li’s current cooking skills are advancing by leaps and bounds. The old shopkeeper of Mingyuelou has been here several times, and they can’t wait to dig Li Ma into Mingyuelou, which means that Ma’s current craftsmanship is absolutely qualified as a chef.

　　 It's just that Li Ma is used to serving Lin and Jiang Sen, and she doesn't agree with it. The old treasurer can only give up this idea in an anguish.

　　 Now Li's mother can also make many dishes, such as braised pork, chicken with mushrooms, steamed pork, steamed fish, squirrel mandarin fish, etc. Li's mother all cooks well.

　　 Now that Jiang Sen's friend is here, Jiang Chan is going to make something different. Everyone has eaten the previous dishes, and there is nothing new.

　　Look at the sky. At this time when the morning market was busy, Jiang Chan simply went out with Li Ma. She wanted to go out to see if there were any fresh ingredients today.

　　 It is cold winter now, and the fish in winter are very tight. Jiang Chan and Li Ma met the fish seller not far after they went out. Jiang Chan glanced at her. Almost all herrings weighed seven or eight catties, which is quite good for making fish balls.

　　 Uncle Zhong immediately paid and brought a big herring to follow. The morning market was very lively. Jiang Chan walked around. When he returned, Uncle Zhong was already full.

　　 At the butcher’s place, Jiang Chan asked for a piece of spare ribs. Seeing that the butcher dumped like a shoe next to him, Jiang Chan also wanted them all. The pig offal is more expensive than meat now, and now the price of a pair of meat is only half a catty, which is about the same as the white picking.

　　 Jiang Chan also carried the big bones chopped up by the butcher, and she was going to take this back to make bone soup. While passing a Chinese pharmacy, Jiang Chan went in and bought some spices.

　　Many spices can be used as medicine, and they are not sold in most places. Going around like this, the three of them finally went home.

　　 On the way, Li Ma looked at the water in Uncle Zhong's hand, and then at the big pig's head in her hand: "Miss, the water is not delicious, it tastes particularly irritating."

　　 Jiang Chan: "That's because other people can't eat it. You'll know if this thing is good or not when I go back and show it."

　　 Li's mother shut up immediately. She also knew that Jiang Chan didn't talk falsely. As long as she packed the ticket, it would be delicious. Is it rare that others can't eat it?

　　 After returning to the house, everyone became busy, and Jiang Sen and Lin also came to join in the fun. It's mainly the ingredients Jiang Chan prepared today. Everyone hasn't eaten the corresponding dishes. Can't you just be curious about it?

　　 Uncle Zhong and Ma Wang also came to help, otherwise Jiang Chan and Ma Wang would be too busy to work. The first thing Jiang Chan made was fish balls. Herring made fish **** which were quite good. This was also Uncle Mo's trick.

　　 Clean the herring neatly, chop off the head and tail, and the fish body is split along the spine. Both Lin and Jiang Sen watched Jiang Chan lift up the fish bones and remove the fish skin, leaving only the white fish flesh.

　　 All that is left is to chop up the fish, which is Uncle Zhong's turn. After the fish is chopped into minced meat, Jiang Chan adds green onion and **** and cooking wine to the fish and stirs in one direction until the fish is stirred well.

　　 Lin's doubts: "Little Cicada, what is this done?"

"Fish balls, many ingredients can be made into balls, such as meat balls, shrimp balls, etc., and they can also be made into vegetarian balls, such as shredded radish balls," Jiang Chan glanced at Lin and said, "I'll make them for you next time. "

　　 Lin immediately nodded, watching Jiang Chan continue to perform.

　　 After the oil boiled, Jiang Chan took the minced fish on one side, pinched it with his fingers, and a snow-white fish ball was put into the pot. Within a few seconds, the round fish **** floated up.

　　 Ma Li took a few glances, and immediately came to take over Jiang Chan's job, and Jiang Chan went to prepare Sixi **** instead. She is going to make a fish ball and a Sixi ball today.

　　Fry more for the big winter, it will be convenient for side dishes in the future, and it can be kept for some time.

The method of 　　 Sixi meatballs is not difficult. Each of the meatballs is as big as Jiang Chan's fist, and when they are fried, they are set aside. The next thing is the main event. Uncle Zhong has worked hard to deal with the pig offal according to Jiang Chan's intention.

　　 Jiang Chan sees that Uncle Zhong handles it very cleanly, so he is naturally not hesitating to praise, Uncle Zhong Ledi’s beard is straight up, and he is also looking forward to eating two more bites during lunch.

　　 A whole piece of sewage includes the large intestine, small intestine, pig heart, pig lung, pig liver and pork belly. Jiang Chan's head quickly turned away. Jiang Sen was dubious: "Little Cicada, how do you eat these things?"

Jiang Chan took out the small intestine and set it aside: "This is not needed today~www.wuxiamtl.com~ In the afternoon, we will use the small intestine to fill the sausage. Heart stew soup."

　　 Li's mother was busy: "Then there is a pig head."

　　 Jiang Chan: "I thought about it a long time ago. Let's eat braised pork at night. The time for braised pork is very long, so I definitely won't be able to eat it at noon."

　　 Jiang Sen regretted at first, and immediately rejoiced. He couldn't eat well at noon, so no one would rob him. Seeing Jiang Sen's eyebrows softened a bit, Lin gave him a meaningful look, that's what it was!

　　 Now there are five dishes, nine-turn large intestine, husband and wife's lung slices, cold-cut pork liver, pig heart soup, and a Sixi meatball. Seeing the ribs on one side, Jiang Chan said afterwards, "Just make sweet and sour ribs. I haven't done this before."

　　 Jiang Sen's Adam's apple was already moving, Lin said distressedly: "How long will I have to be busy, so tired!"

　　 Jiang Chan: "I'm not tired, Ma Li, Ma Wang, and Uncle Zhong are all helping me. I just need to move my mouth."

　　 "As for fish balls, let's make a green vegetable fried fish ball, vegetables like bean sprouts, tofu, leeks, scrambled eggs, and another leek fried pork, and if it’s a bone, it’s made into bone broth."

　　 Jiang Sen is already happily dying. They are all dishes that have not been eaten. It seems that I will have a good taste today, especially when I think of having braised pork to eat at night, Jiang Sen is even more dying.

　　 "This dish is prepared, and there is also a snack after meal. I think there are yam and red beans. For the snacks, I will make red bean yam cake to remove the greasiness."

　　 Lin wiped the sweat beads on Jiang Chan's forehead: "It's all up to you, next time your dad asks someone to come back, we won't do anything for him."

　　 Jiang Chan glanced at Jiang Sen, and she saw Jiang Sen's guilty conscience, she didn't dare to look at Lin when she looked at the sky and the earth.