The Female Partner Refuses To Be Cannon Fodder

　　 It just so happened that Li Ma’s fish **** and meat **** were all fried, Jiang Chan quickly assigned Lin two to let her taste. Jiang Sen had already done it himself, and he knew that Lin had someone to take care of it.

　　 This white, tender and tender fish ball was praised by everyone in the whole government. There is no fishy smell at all, only the freshness and tenderness of the fish is left, and the entrance is smooth.

　　 Seeing that Jiang Sen wanted to eat again after eating, Jiang Chan reminded him hurriedly: "Save some stomach, the food hasn't started yet."

　　 The preparation work is very troublesome. The cooking is actually quite fast. Jiang Sen went to the main room to entertain the guests. Jiang Chan and Li Ma talked about the cooking methods, and Uncle Zhong worked diligently to clean the pig’s head.

　　 Jiang Chan is preparing the brine, which is the key to the taste of the stewed meat. Most chefs will make their own brine. The only difference is the year and the ingredients. The more brine, the more fragrant the brine.

　　 Now Jiang Chan can only do it. Lin watched Jiang Chan busy. Although his movements were fast, they were pleasing to the eye. The smile leaning on the corner of his lips has not calmed down.

　　 Jiang Chan came to the house this month, she was deeply moved. Although there is only one more person in the family, it has added a lot of popularity and is more like a family.

　　 If Jiang Chan recruits cumbersome in the future, and there are a few fat and white children running around in the yard, the smile on Lin's mouth will deepen.

　　 Jiang Chan, who was adjusting the brine formula, moved. Isn’t anyone thinking about her? It's just that these are all close people, Jiang Chan glanced around and didn't see anything famous.

　　 Uncle Zhong took care of the pig's head according to Jiang Chan's request, and then split the pig's head in half, and then Jiang Chan directly threw the cleaned pig's head into the cauldron.

　　 Li's mother glanced leisurely: "Is it over?"

　　 Jiang Cicada is very calm: "No, it will not be cooked until noon. If you want it to be more delicious, you have to wait until the evening. The taste of braised pork with enough brine is the most fragrant."

　　 When it comes to food, Jiang Chan talks a little bit more. These are her memories from the last world. Without thinking about them, Jiang Chan worried that she would not be able to finish the task.

　　 A few of Jiang Sen’s friends had arrived long ago, and the kitchen was not far from the main room. The aroma of these dishes in the kitchen floated to the main room.

　　 The fox man sniffed: "Jinzhi, what new dishes did Ling Ai do today? Doesn't smell like Mingyuelou?"

　　 The others have been nodding their heads. It is estimated that they are all the owners of good money, and Mingyue Tower is also frequent. A few of them are also divided into groups. To say that there are quite a lot of Qin Lou Chu Pavilions in this world, but they are not interested in these, and they just have a bite in their lives.

　　 Jiang Sen got such a daughter, but they were jealous when they returned. You said that you would go to Mingyue Tower together, but you quietly got a daughter back by yourself, but the chef of Mingyue Tower couldn't keep up.

　　 A few people looked at each other and touched the kitchen tacitly.

　　 "The winter plum blossoms in Jin's house are blooming, it smells so fragrant." The man in his forties sniffed, and he didn't know if he was talking about the fragrant winter plum or the fragrant food.

　　 Jiang Sen slowly fell behind, still muttering in his heart that he didn't know if Jiang Chan had hidden the pig's head. He said that if he eats braised pork at night, don't let these people catch sight of it.

There were a total of six people including Jiang Sen. Jiang Chan cooked enough of these dishes. Naturally, they made noise when they walked over. Ma Li, who was busy on the stove, had quick eyes and quickly covered the brine pot. .

　　 Li's mother and Wang's mother have a good relationship. They also understand Jiang Sen's temperament and know that this is the master of food protection. Especially this novel braised pork, knowing that Jiang Sen would never let others taste it.

　　 Sure enough, after walking into the kitchen, Jiang Sen's vision began to shoot around without a trace. When he didn't see the big pig's head, Jiang Sen's brows opened.

The five guests who came to 　　 saw Jiang Chan at first sight. Although he was different from ordinary scholars, he still had the thought of a gentleman who was far away from the kitchen, just standing outside the door and talking.

　　 Jiang Chan was standing by the stove, talking to Li Ma with a straight face. She glanced at the green vegetables that were cut off from the pan: "You can put the fish balls, and stir them a little bit to get out of the pan."

　　 She also heard the voices of these people. After seeing some of Jiang Sen's friends, Jiang Chan didn't panic at all. She glanced at Jiang Sen and called out dad calmly.

　　 Jiang Sen was in a good mood, and introduced his friends to Jiang Chan. Jiang Chan saluted them one by one, which was taught by Lin's family. Lin's etiquette is quite in place, Jiang Chan is influenced by Lin's, etiquette is also good.

　　 These people are also generous in their shots, either with fan pendants or jade pendants, and they all gave the meeting gifts. Jiang Chan's face has softened a bit. This is all money. Apart from her own life, her favorite thing is money next.

In modern times, she is a penny that stumps heroes. In ancient times, she can almost be said to be a little rich woman. Unfortunately, after completing the task, she can't take them away. Jiang Chan sighed in her heart and gave it to her elders. The meeting ceremony was stuffed into the purse.

　　 Jiang Sen glanced at his friends with a smile, don't think he didn't know what they were thinking, he is so generous now, doesn't he want to eat more at home in the future?

　　 Is his daughter Jiang Sen so cheap? Can only cook for others? The reputation is not good when it spreads out, people thought that a good boudoir lady was all over the kitchen in the kitchen.

　　 Ma Li saw that these people were greedy, so she smiled and said, "The food is almost ready to live. Master, shouldn't I go to the main room to rest for a while? Let's serve the food right away."

　　 Jiang Sen’s friends immediately turned to the main room and went straight to the main room. The smell was scented for a long time, but they greeted them to death. Even the serious Jiang Sen's pace hastened a bit.

　　As soon as they sat down, Mother Wang and Uncle Zhong began to serve dishes. This plate of fragrant land, a few people could not even talk about it, and even the wine Jiang Sen brought was not worth drinking.

　　 After finally tasting each dish, everyone’s chopsticks gradually slowed down, and they were also very concerned about their tastes. What they meant was that Jiang Chan’s dish was delicious and clever.

　　 is that the ordinary water is well done, although they were surprised when they first came up, but after a bite, they were overwhelmed by the rich flavor.

　　 The fox man took a sip of wine, clamped a chopsticks, and suddenly laughed: "Look at Jinzhi's daughter, is that serious style very similar to Jinzhi?"

　　 Everyone was taken aback, and suddenly they thought that the unsmiling face of Jiang Chan that had just been seen in the kitchen was indeed very similar to Jiang Sen. It was not the similarity in appearance, but the similarity in expression and demeanor.