"Where is this place? I'm at a friend's house now. I just have time today, so I borrowed his kitchen." Gu Bai patiently answered the fans' questions one by one.

If it wasn't that Lord Grim's identity was too sensitive, he would have directly admitted to his fans that this was his boyfriend's house.

The taste of having a prince's boyfriend is really indescribable.

【friend? What friend? Male or female? 】

【Is it Fang Fang's home? 】

[By the way, I haven't seen Fang Fang in the live broadcast room for a long time. What is Fang Fang busy with recently? 】

[I know this question, Fang Fang has been busy in the small restaurant recently. Last time I went to dinner, I heard him complain that Master Xiaobai is too busy to teach him how to cook, hahaha...]

[I also heard it, it seems that there are some other masters and cousins ​​of Xiaobai... Leaving him alone or something, in short, Fang Fang's power has increased again. 】

[Master Xiaobai and cousin? what's the situation? 】

【Who is Fang Fang's cousin? 】

"Today, I'm going to cook Cantonese food for you, including crispy roast goose, four cups of jī, sauna jī, crystal chicken feet, double-skin milk egg tart, Lunjiao cake, and a claypot rice. I wonder if anyone is interested." Gu Bai told everyone about the topic of today's live broadcast, and by the way, pulled away from the original topic.

Although a small number of fans were keenly aware that Gu Bai was changing the subject, most of them were attracted by the food in Gu Bai's mouth, and had long forgotten who Fang Weixuan's cousin was, even if those few fans still wanted to To get to the bottom of it, but the barrage they sent was also submerged in more barrage.

"Then let's make crispy roast goose first." Gu Bai put all the main ingredients needed for this dish on the bulletin board in the live broadcast room for fans to record.

Because it was still early for lunch today, Gu Bai had time to carefully instruct the fans in the live broadcast room to cook.

This long-lost feeling of being able to cook under the guidance of Gu Bai himself is really great!

"The goose you choose should not be too big, about five or six pounds. Take out all the organs in the goose's stomach from here, clean it, and cut off the goose's feet and goose wings, and then prepare the previously prepared goose. (Roast goose salt is put into the goose belly and rubbed evenly by hand, then spices and sauce are added, and finally the wound is sewed with a needle in the goose tail..."

This time, it was a big dish with a lot of ingredients and complicated steps, but Gu Bai did every step very slowly and carefully, so that fans could see the whole process.

And what needs to be paid attention to at each step is also clearly stated.

It can be said that the live video this time can be used as a cooking learning video of the university's catering department.

Chef Tang, who was standing on the sidelines and watched the whole process, also admired Gu Bai's unconcealed approach.

In the empire, and even in the entire interstellar space, food is sought after. Whoever makes a delicious and popular dish can't wait to cover it all. He can only cook it himself. Even family members sometimes don't teach it. to maximize your own interests.

It is absolutely impossible for someone like Gu Bai to give guidance in the live broadcast room completely and openly, even to the point of telling everyone the small steps that need attention. This is definitely the first one.

If a chef like him watches the live broadcast room, he will be able to imitate it a few times after watching it a few times. If it is used in business, he will definitely be able to get bào profits.

Thinking of this, Chef Tang frowned slightly.

If everyone learned it, it would be fine to just cook it at home for yourself or for your family, but if it was used to open a store for profit, it would be very disadvantageous to Gu Bai.

In particular, Chef Tang heard that Young Master Xiaobai also opened a restaurant. The scale is not large at present, but there are a lot of customers. If many of his dishes are learned from other restaurants, then it will be bad for his small restaurant. The impact must be huge.

Young Master Xiaobai is still too young.

But he is young and kind, but he cannot be used by others as a tool to hurt him.

After Gu Bai's live broadcast ended, Chef Tang told Gu Bai about the registration of the patent. With the patent, the dishes that Gu Bai made in the live broadcast room could no longer be used for commercial use by others.

Of course, these are all for later.

"While waiting for the vegetables to be cooked, let's make claypot rice first." Gu Bai said with a smile to the fans in the live broadcast room, "Actually, casserole is the best for making claypot rice, but I searched all over the mall. I haven’t seen anyone selling casserole, and I will make a casserole in the future, and I will make it for you again, this time using this non-stick pan.”

【casserole? What kind of pot is that? Is it a pot made of sand?

[Can a pot made of sand really become a pot? The sand is so scattered that even if you add water, it won't stick together. I'm really curious about how the casserole is made. 】

[Xiaobai really knows a lot. Every time I come to the live broadcast room, I can not only learn to cook, but also learn a lot of other knowledge, especially the knowledge related to the ancient earth. I always feel that Xiaobai is like the kind that has been inherited for a long time. The children of the hidden family. 】

[I also feel the same way, especially since Xiaobai cooks so many dishes, which I have never eaten in other restaurants. If it weren't for the fact that the family has a deep heritage and a long history, it would be impossible to do it. I'm really curious about what Xiaobai is. Which family came from? 】

[Same curiosity +1, but Xiaobai doesn't like to talk about family affairs. He is really low-key, not like some people who want to sue the world. 】

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