The Guide of How to Be an Interstellar Tycoon

[That's why I like Xiaobai the most. He is superb in cooking, low-key, and never shows off anything. He is willing to teach us how to cook so carefully and selflessly. What kind of fairy anchor is this? I would like to follow you for a lifetime! 】

The public screen in the live broadcast room has become a place for fancy confessions.

"The first step is to spread a thin layer of oil on the bottom of the pot. Wash the rice and put it in the pot and pour in water. The ratio of rice to water is 1:1.5. Soak for an hour." Gu Bai didn't pay attention to the public screen of the live broadcast room. According to the steps of making claypot rice, it will be explained step by step.

"The second step is to add the soaked rice, add half of the soup and salad oil and mix well. Bring the pot to a boil, then immediately turn to low heat, simmer, and cook the rice until it is eight mature."

"Then slice the sausage, and then cut some shredded ginger. When the water in the pot is fast, as it is now, spread the sausage and shredded ginger on the surface of the rice, then crack an egg into it, cover it and cook it on low heat for five Turn off the heat after a few minutes, do not open the lid during this period, and continue to simmer for 15 minutes.

Wash the small rapeseed, boil the water in the pot, add a little salt and a few drops of oil, put in the small rapeseed and scald until cooked, remove and drain the water.

Finally, I will make a sauce, mix a spoonful of oyster sauce, a spoonful of cold water, two spoons of soy sauce, half a spoonful of sugar, and half a spoonful of sesame oil.

Finally, open the lid of the cooked rice, put in the small rapeseed, pour the sauce, mix well and serve. "

Gu Bai made the claypot rice one by one according to the steps of making the claypot rice, and then stirred the finished claypot rice evenly. Thinking that there are still people waiting for him to eat outside, he can have a bowl now!

[Tianlalu, what kind of fairy way of eating is this, it looks delicious. 】

[I think I can eat a big pot just by eating. 】

[This claypot rice looks delicious. I thought that rice can only be made of white rice. Today is another day of insight. 】

[Try it, try it, Xiaobai will try it soon, my saliva will fill the table. 】

[The small book has been completely written down, and I will also try to make claypot rice later. After making it once, the rice and vegetables are all solved, which is so convenient. 】

[I don't think claypot rice is difficult to make, it's really suitable for a handicapped party like me. 】

[Hey... I have already placed an order according to the ingredients given by Xiaobai. I will make my own claypot rice later. I can't cook the crispy roast goose. It seems that the claypot rice can still be tried. 】

[Ouch... I also placed an order. This is to save ordinary people like us. The ingredients are not expensive. Even if you can't eat them in one go, you can eat them several times a month, and this pot seems to be able to eat. Eat like a day. 】

【Xiao Bai, I love you! 】

The public screen of the live broadcast room was full of confessions and rainbow farts again. Gu Bai couldn't help laughing while watching it, and Chef Tang was stunned while watching, and the white beard couldn't help but lift up.

"Are young people so unrestrained now?"

Although the dishes are not finished yet, Gu Bai directly opened a trial tasting, so that fans can watch him cook while tasting the dishes and meals that have already been prepared.

In the end, there were a total of four hard dishes, two desserts, and one main course, which Gu Bai cooked for a full three hours, and at this time, it was just in time for lunch.

"It's almost time, it's down, we'll see you next time." After speaking, Gu Bai immediately closed the live broadcast room.

Fans are used to seeing the familiar black screen in front of them.

Chapter 164: Disgraceful and lost at home

Chef Tang looked at this table of delicious dishes, and once again couldn't help feeling that Gu Bai was young and promising and had a bright future.

Gu Bailue took Chef Tang's compliment a little embarrassed, went upstairs, and called everyone down for lunch.

A few people were about to sit down in the restaurant when they heard a loud voice from outside.

"Boss, we're here to see you!"

"Damn it, what's this smell, why is it so fragrant?"

"What is Chef Tang doing again? Hurry up, just in time."

Gu Bai: ? ? ?

Jun Morin:  …

Chef Tang couldn't help snickering, apparently knowing who was talking outside.

Not long after, I heard a burst of hurried footsteps from far to near, and three tall and strong men appeared at the door of the restaurant. The delicious food on the table, the eyes are glowing.

Apparently, they've done this more than once.

Gu Bai: ...

Seeing this, Jun Molin had blue veins on his forehead, and looked at the three of them with a hint of danger. Unfortunately, the three people who were attracted by the food did not realize that the danger was coming.

"It's so fragrant, Chef Tang, your craftsmanship is as good as ever. I haven't seen you make these dishes before. Have you come up with new dishes again? It's really amazing." Sitting at a distance A young man from Chef Tang recently exclaimed, and the rainbow fart blurted out.

"Cough cough..." Chef Tang coughed twice in order to hold back his laughter, and then said, "I didn't do this."

"Didn't you do it? Could it be the boss did it? Impossible!" The man was shocked and turned to look at the boss, only to realize that the boss's expression was a bit wrong, and there was a handsome young man sitting next to the boss.