Wealth

Vol 3 Chapter 239: Eat puffer fish

"Why are you here?" Fan Wubing said so, but he also thought it was a nonsense.

Since you can bring girls here, don't you allow others to come here too?

Therefore, Feng Ping immediately made a pitiful look, and replied without softly or hardly, "We have no one to invite dinner, so we have to pay for our own money. It is really pitiful."

And Chen Jingchu and Chen Bisong looked at Fan Wu-yin with bitter eyes without saying anything, which made him feel a little frustrated. They didn't know what to do. They just felt that today's day was not too good, and it was a bit taboo.

Tong Xiaoyun went to Er Hengdian and met Feng Ping. In addition, Chen Bisong and Chen Jingchu, who are known as the double walls of the New Silk Road Entertainment Company’s music scene, have been well-known, and naturally they can be recognized wherever they go. Such an outstanding girl is on the opposite side of her, making her feel a sense of crisis and urgency.

Although she had already succeeded in this matter by Fan Wubing, the variables of the man were very big, and she might begin to empathize someday, so she couldn't help but treat it more carefully.

However, Tong Xiaoyun’s confidence in her heart is still relatively sufficient, because she and Fan Wubing’s family are family friends, which is a big advantage, and her special relationship with Fan Wubing is the second biggest advantage, plus Fan Wu’s The disease is now going to school in Fudan University. It is the third advantage to be closer to him, which is convenient for deepening the relationship. With these three advantages, if Fan Wubing is allowed to run with other girls, it will all be blamed on himself. Charm.

When she thought that she was the first girl to sleep with Fan Wuxian, Tong Xiaoyun felt a sense of superiority. She glanced at Fengping, Chen Bisong, Chen Jingchu and others, and thought to her heart that even you have the opportunity to sleep with Wuxian. , That's also a latecomer. Seeing me, I still have to call the eldest sister obediently.

So, Tong Xiaoyun put on a elder sister's posture, and said to Fan Wuyao. "No illness, since everyone ran into each other, can this meal be eaten together? You can't let the three beautiful girls spend their own money to eat, right?"

Fan Wubing glanced at Tong Xiaoyun in amazement. He didn't know what she thought in her heart. It seemed that the palace battle situation he had imagined would not explode openly. None of the four girls present were stupid. Naturally, this struggle is protracted, and is dominated by underground struggles.

"You haven't had time to order food?" Fan Wubing coughed and asked Xiang Fengping and the others.

This question is a bit redundant. If they have already ordered a meal. Do I still need to wait in the lobby?

really. Chen Bisong replied. "Sister Feng invited us to dinner. It was here after an appointment. But she hasn't come over yet."

Oh. Fan Wubing nodded. No wonder the three of them appear here. The quality of this restaurant is a bit high. Most people really can't afford it. But this situation does not exist for Xia Donghai and Feng Xiaonan. The two males and females got a lot of money from Fan Wuyi. It also occupies the status of the second shareholder in the company. There are a lot of dividends every year. Not to mention that their salary is also comparable to that of overseas executives.

"Very good. I can save a fortune tonight." Now that someone is a host. Fan Wubing was also happy to join in the fun. Feng Xiaonan was killed in pain.

"I don't know when we have to wait here--" Tong Xiaoyun sat in the hall and looked around. Many people passing by couldn't help turning their heads to look at them. It must be the current four beauties. There are really very few people who can avoid temptation, right? Even the waiter is no exception. If you have anything, you are always willing to take a stroll here.

"Maybe Sister Feng is doing something temporarily? Or should I be here too." Chen Jingchu guessed.

In the last period of time, Xia Donghai led Fengping and Chen Bisong in filming in Hengdian, while Chen Jingchu followed Feng Xiaonan to participate in various performances. Therefore, the relationship between the two people is closer. At this time, Feng Xiaonan has not yet. When she arrives, she will inevitably argue for Feng Xiaonan.

Can't you just wait like that? Fan Wubing said to the crowd, "Let's order food first. We will wait while eating, and then I will call to ask her about her situation."

Everyone had no objection to Fan Wubing’s proposal, so Fan Wubing took out his mobile phone, called the company, and called Feng Xiaonan. The staff said that Mr. Feng had already come out, and there seemed to be two more. Guests followed.

"Have someone else invited?" Fan Wuyao was a little surprised, but it was nothing, there were only five people right now. Plus Feng Xiaonan, two guests and the driver. There are only nine people, and one table is just right.

So Fan Wubing booked a luxurious suite upstairs. Inside, there is a spacious and bright dining room, as well as a bathroom and a bedroom for rest. The area of ​​the dining room alone is over 50 square meters. In such a large space, there are just two tables for the staff who serve them. There are seven or eight people.

Adjacent to the street is a floor-to-ceiling glass wall, which is cleanly wiped. Through the glass wall, you can see the bustling crowd and the endless stream of vehicles moving slowly under the bright lights.

"The environment is okay." Fan Wuyao nodded, then asked the waiter for the menu, solicited everyone's opinions, ordered more than a dozen dishes, and then ordered drinks.

"Do you have any recommended dishes here?" Fan Wubing handed the menu to the waiter, and asked casually.

The waiter took a look at Fan Wuyi, and then replied, "There is pufferfish meat, do you want something, sir?"

Puffer fish meat? Fan Wu froze for a while, looked at the waiter, and asked curiously, "Can this thing be sold?"

Puffer fish have small round mouths, black-brown backs and white abdomen. The larger ones are up to one meter long and weigh about 20 kilograms. Their eyes are usually blue-green, and they can change color automatically as the light changes. There are probably hundreds of species. It is a kind of fish that tastes delicious but contains highly toxins.

Tetrodotoxin is a kind of neurotoxin. It needs more than two hundred degrees to be decomposed. The amount of toxin in fish varies in different parts and seasons. The ovaries and liver are highly toxic. The visceral toxins can penetrate into the muscles after the fish die. The muscles that were originally non-toxic are also poisonous.

Tetrodotoxin can cause central nervous system palsy and block neuromuscular transmission. In the early stage, there is a tingling sensation in fingers, tongue, and lips, and then gastrointestinal symptoms such as nausea, vomiting, abdominal pain, and diarrhea, weakness, coldness, lip and extremity sensation. paralysis. In severe cases, the pupil and corneal reflex disappeared, and the muscles of the limbs were paralyzed, so that the whole body was paralyzed and paralyzed. Severe breathing difficulties, decreased blood pressure, coma, and finally died of respiratory failure, and one thing, there is no specific antidote for this toxin.

"Eat puffer fish desperately!" Fan Wubing knew that Japanese people like to eat puffer fish. In China, probably in the middle and lower reaches of the Yangtze River, there are more people who eat this food, so more cases of poisoning are born here.

"That's the puffer fish in the time when the puffer fish was in love? Didn't the spring puffer fish have the most delicious meat? It's the end of summer now—" Chen Jingchu is a northerner who has never eaten puffer fish, so he asked curiously.

The waiter immediately replied, "Spring is the mating period of puffer fish, and the most toxic is also the most toxic. It is forbidden here in China. Today, we have a puffer fish banquet at the request of our guests, and there happens to be a batch of wild animals that have been killed well. Puffer fish, it's a coincidence that the husband and the ladies, this is a real wild puffer fish."

"Don't you say that you don't usually eat wild pufferfish?" Feng Ping asked immediately.

"There are not many wild puffer fish nowadays. I usually eat farmed puffer fish." The waiter did not hesitate to say this, and then recommended, "The farmed puffer fish is worth two hundred yuan per catty here. However, the price of wild puffer fish is two thousand yuan a catty. The puffer fish in the breeding grounds are relatively less toxic and do not require high cooks. However, the wild puffer fish is very toxic, and it cannot be dealt with by the masters who have not been in the heat for decades. "

"I don't think it's worth it. If you are poisoned, it's not worth it." Tong Xiaoyun was a little resigned when she heard that it was so dangerous. She didn't want to give her life away just to eat a meal.

However, the waiter explained, “The practice of making wild puffer fish is that the chef will serve the dishes half an hour after the first bite is eaten by himself, and will definitely not poison the guests. The puffer fish poisoning incidents you have heard in the past, It's all caused by some people getting puffer fish by themselves and handling them improperly."

"In that case, let's have a taste." Fan Wuyao decided.

The waiter nodded and took notes, and then went to inform the kitchen. The remaining men and four women sat in the house and started drinking tea.

The tea is a herbal tea prepared by the hotel~www.wuxiamtl.com~ It feels good to drink, and it has a refreshing effect.

In fact, the domestic consumption of fugu has mainly been in the past few years, and it has been influenced by Japan. In addition, the wealthy class in the country has also begun to appear, and this market has emerged.

The wild puffer fish in the Yangtze River is a few thousand catties a year, so the price is higher, but after 1998, the wild puffer fish in the Yangtze River has almost disappeared. Someone once caught a wild puffer fish. Sold at a high price of tens of thousands of yuan.

The soul of puffer fish comes from boiled puffer fish liver. The so-called desperate eating of puffer fish is what you eat. This thing is extremely delicious when it is cooked well. If it is not cooked well, it will either be too hot or too hot. When the fire is not enough, the puffer fish is not completely poisoned, and it is easy to be poisoned, but if the fire is too much, the taste will be bland.

The wild puffer fish is highly poisonous because it can convert some microbes and trace elements in nature into toxins, and the toxins of the cultivated puffer fish are greatly reduced through the control of water quality. Unfortunately, the charm of the puffer fish is directly proportional to its danger. When the puffer fish is completely non-toxic, it becomes an ordinary fish.

Fan Wubing and others were sitting in the room drinking tea and chatting. When they drank the third pot of herbal tea, Feng Xiaonan and her two guests finally arrived here.

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