Wealth

"Ms. Fan, why are you here?" Feng Xiaonan couldn't help being a little surprised when he saw Fan Wubing sitting here.

Just when they came up, they got the instructions from the waiter downstairs, saying that when the guests had already booked the room, she felt a little strange. Chen Bisong and others were waiting for her. Why did they suddenly book the room on their own? At that time, she naturally didn't know that Fan Wubing happened to be here, and everyone was in one place.

Feng Xiaonan was indeed a little surprised to see Fan Wuyi sitting right in the middle.

"It happened to happen--" Fan Wubing replied with a smile.

"Who is this?" The two guests who followed Feng Xiaonan were a little curious. Feng Xiaonan introduced several celebrities in the company for them tonight, but unexpectedly such a young man appeared in the seat?

Fan Wubing also noticed the two guests who followed Feng Xiaonan. They were not very old, that is, they were in their 20s and 30s, and they were all male. They looked good, but If you want to say that the handsome guy is not in touch.

I just don't know who these two are. Why did Feng Xiaonan invite them over to have dinner with Chen Bisong and others? You know, although "The Myth" has not yet been released and Feng Ping's reputation is not obvious, now Chen Bisong and Chen Jingchu's worth is rising prematurely, and ordinary social events are not much involved.

"This is the boss of our company, Fan Da. Our husband and wife work for him." Feng Xiaonan introduced to the two guests.

"Oh. It turned out to be Boss Fan, I'm lucky enough." When the two heard this, they were a little surprised, no wonder he was able to sit in the middle of the women's land. It seemed to be offered by the stars Gongyue, but it turned out to be the big boss of the New Silk Road Entertainment Company.

Fan Wubing nodded, and looked at Feng Xiaonan for the inquiry, which meant that what was the origin of these two people?

Seeing Fan Wuyi looking at herself, Feng Xiaonan introduced him, “These two are local fans of Chen Jingchu and Ms. Chen Bisong. They both work in government agencies and are at the director level.”

Oh. It turned out to be a fan! Fan Wubing nodded, but he was a little curious. Fans are very important to singers, especially hard-core child fans, who can kill people and set fires for their idols. It's just these two. Young and promising department-level leaders in their thirties. Why would you like this too?

Moreover, Feng Xiaonan brought two fans of the opposite **** over for dinner. What is the intention?

At this moment, the two fans started chatting with Chen Jingchu and Chen Bisong, so Fan Wubing pulled a napkin, wrote a few words on it, and pushed it to Feng Xiaonan.

Feng Xiaonan took a look and saw that it said, "What's the matter with these two people?" She gave Fan Wuyao a helpless look. Then he took the pen, wrote a few words on it, and pushed it back.

Fan Wuyi took a look and said, "Kaizi! People in the industry, the family has money and rights, they will consume this meal, and each person will have to pay an extra 500,000 yuan for the conversation."

Oh, Fan Wubing understood right away, it turned out to be a paid meal!

This kind of thing is very common in Hong Kong and Taiwan. It is still rare in China. However, some are not ruled out. Most of them are rich people who invite their idol stars to meet through intermediary companies. Food and other things, of course, must be paid a certain amount of remuneration based on the results of the negotiations.

For example, in Hong Kong and Taiwan, there are often dinners of more than 500,000 yuan in remuneration, but there is also a little more chaotic, probably because of the more utilitarian color, there are special intermediary companies to do this kind of thing, of course Eating is not simply eating, it is often related to the affairs of men and women, so such intermediary companies are more like pimps.

"Why are you doing this kind of thing?" Fan Wubing asked with some dissatisfaction.

"I'm idle as well. Anyway, there is no work arrangement in the last few days. Isn't it something that kills two birds with one stone?" Feng Xiaonan replied with an innocent look.

"This money is easy to make, hum." Fan Wubing snorted, not too lazy to say anything.

But the money is really easy to earn. After eating a meal and chatting, one million will be obtained. Fan Wubing looked on coldly. The two men are very communicative. They talked very happily with a few girls. Lively, after hearing a few words, I probably talked about fashion, trends, and things. Maybe they both often go abroad, especially in Europe, and they have a better understanding of international trends.

Therefore, a group of people sat together, that is to say about the problem of dressing and eating. Fan Wuyi couldn't help but shook his head. State officials went out with public funds to visit, just to see the beautiful fashions of others, and to taste the food of various countries by the way. ? Such a person is really shameful!

I don't know if this million chat fee was also squeezed out of public funds?

Fan Wubing said in his heart that there are a lot of good luck in the country. If you make money like this, you might as well eat a few more meals. This kind of thing has an example effect. Everyone is rushing to invite you to dinner, you The popularity will naturally be higher, and the income will naturally be higher. The key issue is that you have to have a strong backing so that you don’t have to worry about getting into trouble after eating a meal.

Therefore, Fan Wubing said in a low voice to Feng Xiaonan, “If we will engage in this kind of activity in the future, the cost will be increased to one million. Our company is a group activity. There must be no less than six people on site, otherwise the talk will be omitted.”

"Such a high cost, coupled with the value of this meal, it is estimated that not many people can afford it." Feng Xiaonan hesitated.

"This is not something worth advocating at first. I don't want to ruin my company's reputation." Fan Wubing replied with some dissatisfaction. At this value, it shows that there is still strength. If one day provokes difficult characters, some of you will regret it!"

"It's normal for Hong Kong and Taiwan to eat together." Feng Xiaonan replied somewhat unconvinced.

"Just seeing people making money is refreshing, you haven't seen how many people disappear in the Hong Kong entertainment industry every year? Especially girls!" Fan Wuyao said unhappily. One million people are backed by big people with black and white feet behind them, otherwise the wolves would have been chewed so much that there would be no bones left!"

"Aren't we in China, and there are no black and white ones--" Feng Xiaonan was still a little unconvinced.

"I said my sister--" Fan Wuyao looked at Feng Xiaonan a little speechlessly, "You are no longer young, and Xiaoxue is as old as me, so why are you so immature politically? Some foreign countries, and both of us at home. Have!"

Fan Wubing watched the people over there chatting fiercely. He felt a little unhappy in his heart. He simply left the meeting and went to wander around outside.

"Sir, what do you need?" As soon as Fan Wubing ran out of the door, a waiter immediately came up to ask for instructions.

"It's boring, what's new and interesting about you here?" Fan Wuyao asked.

The waiter thought for a while and said, "Sir, didn't you order the puffer fish? Now it is being made in the kitchen. If you are interested, you can go and take a look now. It is very interesting."

Fan Wubing nodded when he heard the words, "This is a good opinion."

So the waiter took Fan Wuyao into the kitchen specializing in making puffer fish, and then explained it to the chefs.

When Fan Wuyao walked in, an older cook was making puffer fish in it.

After knowing that this is the main customer, a young cook accompanies Fan Wuyi's side and tells him the ways of this, "Killing the puffer fish must be fast and slow. Fast means jumping out of the water. The puffer fish, holding a sharp scissors in his right hand, cut it in from the abdomen, and slid forward along the way, taking out the internal organs and roe, placing them in the plate one by one, taking out the fish eyes. Slow, that is, slowly from the tail. Squeeze out the blood of the fish, and carefully wash out the blood stains in the running water. It is said that in the past, this process would last for three days, during which the chef would keep soaking and panning until the blood was completely washed out."

In the process of killing the fish, another chef was checking and accepting. Two eyes, a liver, and a pair of roe were placed in a plate. This is highly poisonous and can only be buried deep and not like taking out the garbage. Litter. If you kill a few pufferfish every day, you must count the fisheyes, not one less. If one is missing, all work in the kitchen will have to stop until it is found. When digging out the roe, you must never break that layer of membrane. In case the roe is scattered, you need to wash the fish repeatedly, check every gap on its body, and make sure that no one is left.

However, after listening to the younger chef, the older chef ~www.wuxiamtl.com~ also said to Fan Wuyao, "A long time ago, there was a set of strict rules for killing pufferfish. I have studied it since I was a child, but now it is not very good. Obey. The reason is very simple. Ordinary pufferfish do not need to be washed for three days at all, half a day is enough. A few fish roe residues will not cause poisoning. As long as the blood is drained, the basic steps are good, and poisoning is unlikely. Now young chefs are getting faster and faster, and not many people have followed the most important rule that chefs have passed down from generation to generation."

"Then this is wild?" Fan Wubing was very concerned about this issue and asked, pointing to the puffer fish in the pot.

"This is wild. There is a puffer fish feast specially ordered by the guests. You have caught up. Otherwise, it is impossible to eat wild puffer fish immediately." The old chef replied.

Then the old chef looked at the puffer fish in the pot earnestly, saying that the fire was about to come. At this time, there was only a few seconds. When the time is not up, the aroma will not come out, but within a few seconds after the aroma comes out, the fire must be stopped. Otherwise, the savory taste of puffer fish will disappear.

The scent floated out as he spoke, and the old chef ceased the fire, and then made some follow-up items, and the puffer fish meat was out of the pot.

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